Tag Archives: oatmeal

Scottish oatcakes

24 Jan

Scottish oatcakes

This is my mum’s oatcake recipe. She used to divide the dough into four, roll each piece into an 8″ circle, then cut it into quarters before baking. I prefer to make round oatcakes using a biscuit cutter.

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Cranberry oatmeal muffins

17 Jan

Cranberry oatmeal muffins

Since running out of turkey, we’ve been adding a spread of cranberry sauce to our grilled cheese sandwiches. But at the rate it was going, we’d have been eating cranberry sauce in April…

So I decided to knock the rest of it off by making cranberry oat muffins for breakfast this morning. I just substituted a cup of cranberry sauce for the usual mashed banana in my oatmeal muffin recipe.

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Savoury porridge

4 Jan

Apparently, savoury porridge is having a moment. I’m hailing myself as a breakfast pioneer for topping my porridge with hot sauce, butter, salt and pepper rather than sugar since childhood.

After twenty-five years of scoffing at me rather than with me, Adam tried his first bowl of savoury porridge a couple of days ago. “This is delicious!” he said. “Where have you been all my life?”

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Uncooked cookies

25 Nov

Unbaked cookies

I adored these cookies when I was a child. We didn’t have them often – I imagine my mum considered them too sugary to make them regularly. I even remember her telling me she’d lost the recipe, and making her usual granola cookies instead. Continue reading

Bircher meusli

15 Jun

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Easier to eat than regular meusli, and a cold alternative to porridge in the summer months. Apparently it was “invented” by the Swiss doctor Maximilian Bircher-Benner, a pioneer of holistic health, who served it to patients in his sanitorium. Continue reading