Tag Archives: Ottolenghi

Fried butterbeans with with feta, sorrel and sumac

8 Aug

Butterbeans with feta and sorrel

This butter bean salad recipe comes from Yotam Ottolenghi’s vegetarian cookbook Plenty. (Apparently, so many Londoners are cooking his food these days, that a columnist in the Financial Times recently suggested that “to ottolengh” should become a verb.)

I’m always on the lookout for recipes that make use of sorrel (and lovage for that matter – I have a entire bush of that stuff…) The combination of feta and sumac sounded intriguing as well. Continue reading