December | 2021 | Ten More Bites

Archive | December, 2021

Crustless broccoli quiche

Crustless quiche is a staple weekday meal round here. Broccoli and cheese is my usual filling, but anything goes.

I sometimes fry some bacon or chorizo with the onion, or add strips of ham or smoked salmon.

Rich and flavoursome, long, slow cooking reduces the sherry and vinegar to a sticky glaze.

We’ve been making this Delia Smith classic for years, and it came as a surprise to discover I hadn’t yet added it to the site.