Kuku paka – Kenyan chicken and potato curry – is both simple and delicious. Mildly spiced and creamy, my girls both love it.
Unlike many curries, the chicken are cooked separately – which keeps the flavours and textures distinct– and folded into the coconut curry sauce just before serving.
(Which is similar to chicken tikka masala, now I think of it.) Continue reading
Dhania chicken might be one of the best chicken dishes I have ever eaten. Needless to say, I’m not in the estimated 10% of people for whom coriander (or cilantro) tastes like soap.
You’ll know who you are… and whether this dish is for you. Continue reading