Tag Archives: Japanese food

Asparagus with wasabi mayonnaise

21 Jul

asparagus with wasabi mayonnaise
Asparagus with wasabi mayonnaise is a really nice, simple summer appetiser.

It contains so few ingredients – and is so straightforward to make – that it’s more of an idea than an actual recipe. Continue reading

Japanese fluffy pancakes

19 Jun

Japan’s inventiveness and attention to detail might take them all the way in this year’s World Cup cook-off.

According to my older daughter, these fluffy Japanese pancakes “are practically perfect in every way”.

They certainly look impressive, and have a lovely, soft (and fluffy) texture. Apparently, the mayonnaise is what makes these pancakes so moist.

I did find them a bit fiddly to flip, but I’m sure it’s a matter of practice. (Which I’m certain to get, as everyone loved them so much.)

Continue reading

Tataki kyuri (smashed cucumber salad)

20 Apr

tataki kyuri

I tried this chilled cucumber salad at a Japanese pop-up kitchen the other day, and was intrigued both by the texture and the depth of flavour.

Turns out giving the cucumbers a few whacks with a rolling pin before dressing them is the secret. Continue reading

Zaru soba (cold soba noodles with dipping sauce)

23 Jul

Soba noodles with dipping sauce

Zaru soba – or cold soba noodles with dipping sauce – is one of my favourite hot weather lunches. During the summer, I often make a batch of dipping sauce in advance and have it chilled and ready in the fridge.

I prefer to cook the noodles fresh each time I want to eat them – but as long as you rinse them very well after cooking, they should be fine in the fridge for a day or two. Continue reading

Miso ramen

28 Apr

Miso ramen

A great bowl of ramen noodles is a wonderful thing. Hot, cheap, filling and reasonably quick to throw together – unless your culinary ambitions stretch to making your own ramen noodles, like the amazing Migrant Chef has done. (I am in awe of this achievement…) Continue reading

Fish rice broccoli bowl

21 Apr

Fish rice broccoli bowl

“Andrea has made… steamed Japanese rice, a store-bought smoked mackerel fillet, and steamed broccoli, garnished with strips of nori and a sprinkling of sesame seeds,” Nova drawled in wicked imitation of India Fisher, as we settled with our rice bowls in front of the telly to watch Masterchef.

I get this kind of thing a lot: “You’ve let yourself down on the presentation again, I’m afraid”, or “for me, the elements don’t combine into a single dish” or occasionally “this cherry sorbet is a lovely, lovely thing.”

Continue reading

Spinach and abura age miso soup

7 Apr

spinach-tofu miso soup

This spinach and abura age miso soup makes a change from the tofu and wakame version I usually serve when we have Japanese food. Continue reading