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Lamingtons

21 Jun

lamingtons

Australia looks a strong contender in this year’s World Cup cook-off with their offer of lamingtons.

A delicate chocolate-coconut exterior conceals a substantial cake centre. Kind of like Giggs and Beckham on either side of Roy Keane, back in the day…:-)

The first time I made lamingtons was for an Australia Day celebration. I didn’t notice the advice about baking the cake a day in advance, and had a torrid time of the dipping and rolling.

There was much language and attrition, but the lamingtons I managed to produce met with our Aussie friends’ approval. Continue reading

Coconut Nutella squares

12 Mar

coconut-nutella-squares

I practically never buy Nutella – it’s not a good fit with my “processed-food-avoiding, cook-from-scratch” approach to feeding my family.

So having reluctantly agreed to buy a jar for the pancake breakfast following a special sleepover, I was keen to use up the rest before the girls started thinking of Nutella as a store-cupboard staple.

These coconut Nutella squares from the Hungry Mum website were just the ticket. Unfortunately, they were such a big hit with everyone, I can see myself buying Nutella specially in order to make them again.

Or I could have a go at making homemade Nutella…;-) Continue reading

Pavlova

19 Jun

pavlova

Australia’s World Cup dish was always going to be pavlova – a great favourite of both girls. I don’t follow a recipe for this, but go with whatever fruit, dairy and number of eggs whites we have to use up. I just add twice the volume of sugar to the volume of egg whites, and it always turns out fine. Continue reading