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Lablabi (Tunisian chickpea soup)

18 Jun

lablabi

I didn’t want to handicap Tunisia’s chances in our World Cup 2018 cook-off by serving lablabi for breakfast, as is customary (see Oto with boiled eggs, World Cup 2014).

Personally, I quite like the idea of hot, spicy breakfast soups, but the girls would have punished Tunisia severely for the affront.

Instead, we enjoyed it for dinner, where it went down a storm. Continue reading