Tag Archives: chocolate

Chocolate sugar cookies

21 May

Chocolate sugar cookies

Chocolate sugar cookies aren’t on the decadent, gooey, indulgent end of the chocolate spectrum. They’re simple, satisfying, and slightly old-fashioned.

Chocolate sugar cookies are firm with just a bit of give – the addition of baking powder giving them a subtle cakiness. Adam describes them as “chocolate pudding in a biscuit.”

Because they keep their shape so well, chocolate sugar cookies make excellent filled biscuits – or little ice cream sandwiches. Continue reading

Chocolate babka

25 Sep

chocolate-babka

The moment I saw those Great British Bake-off contestants tackling chocolate bread, I knew I’d be making chocolate babka.

I first heard of chocolate babka in that episode of Seinfeld where Jerry and Elaine fail to buy one for a dinner party, but have never made – or eaten – any type of babka until now.

It turns out that making babka is a time-consuming, fiddly labour of love. Part way through the bread-braiding process, I thought “this is the first and last chocolate babka I’m going to make.”

And then I tasted that pillowy sweet dough laced with swirls and knots of chocolate and nuggets of toasted pecan. If I hadn’t been stupified by deliciousness, I could have happily started making another one immediately…;-)

Continue reading

Kladdkaka (sticky chocolate cake)

22 Jun

Kladdkaka

I’ve been meaning to make a kladdkaka for a while. I live with a houseful of pudding lovers, and I expected this would go down a treat. Apparently, it’s very popular in Sweden, and it’s easy to see why. Dense, gooey, chocolatey – what’s not to like? Continue reading

Nanaimo bars

26 May

Nanaimo bars

Nanaimo bars are a national institution in Canada. I’d always assumed these delicious bars of nutty, creamy, chocolatey goodness were first in Nanaimo (a town on Vancouver Island) – and research bears this out.

Loved across the country, there was even a knockout round in the first season of MasterChef Canada where competitors had to make desserts inspired by Nanaimo bars. Continue reading

Margarita brownies

6 Mar

Margarita brownies

A few weeks ago, I made a batch of chilli chocolate brownies to serve after a Mexican meal. While they were tasty (it’s hard to find a brownie I don’t like), the chilli flavour didn’t feel quite right at that point in the evening.

That sparked the idea of making margarita brownies (it’s also hard to find a margarita I don’t like…) Continue reading

Passion fruit chocolate truffles

11 Feb

Passion fruit truffles

One of the things I’ve always enjoyed about chocolates is the element of surprise. Shapes can be a giveaway – square toffees, dome-shaped cherries and so on  – as is the printed guide when it exists. But until you commit and sink your teeth into a chocolate, you don’t really know what’s inside.

The acute disappointment of biting into a strawberry cream with its cloying taste of cosmetics. The outrage of a square chocolate unpardonably filled with fibrous coconut. The double delight of getting whatever chocolate you and your brother both favour after he went first and chose wrong…;-)  Continue reading

Chocolate tart

27 Nov

Chocolate tart

There’s been a hiatus in the Great British Bake-off project, but the girls were never going to let me get away without making the double chocolate tart.

Chocolate pastry is new to me. My go-to pastry recipes have little or no sugar, and I wasn’t confident that would be enough to balance the bitterness of the cocoa. The pastry recipe I followed starts by creaming the butter and sugar, which resulted in a biscuity-crisp crust.  Continue reading