Until last year, we had a corner-store/deli where I’d occasionally treat myself to a Jamaican patty for lunch.
Since it closed, I’ve been going without my patty fix, until it occurred to me that I could make my own.
Delicious warm or cold, Jamaican patties are great in a packed lunch or as an after-school snack. Having experimented with different fillings, curried beef and squash & corn are the clear family favourites. Continue reading