Next on my belated list of Great British Bake-off signature bakes is a classic lemon meringue pie.
Where I grew up, most restaurants (at least the kind my family ate in), had at least three types of pie on offer.
Apple, cherry, blueberry, pumpkin, raisin, bumbleberry, saskatoon, rhubarb, pecan, peach… I’d happily order any of them, but if lemon meringue pie was on the menu, they wouldn’t get a look in.
After reviewing several recipes, I settled on this one from The Great British Book of Baking, which was published to accompany the first series of the Great British Bake-Off.
Sweet shortcrust pastry, a tangy lemon filling you could stand a fork in, and pillowy French meringue – it looked and tasted like the lemon meringue pie of my childhood. Works for me.
This turkey white bean chilli is a lighter, fresher take on the rich, red chilli con carne I grew up eating – though the chipotle paste ensures it still packs a punch.
The moment I saw those Great British Bake-off contestants tackling chocolate bread, I knew I’d be making chocolate babka.
I first heard of chocolate babka in that episode of Seinfeld where Jerry and Elaine fail to buy one for a dinner party, but have never made – or eaten – any type of babka until now.
It turns out that making babka is a time-consuming, fiddly labour of love. Part way through the bread-braiding process, I thought “this is the first and last chocolate babka I’m going to make.”
And then I tasted that pillowy sweet dough laced with swirls and knots of chocolate and nuggets of toasted pecan. If I hadn’t been stupified by deliciousness, I could have happily started making another one immediately…;-)
Guacamole is one of those things it should be impossible to get wrong. Mash and season a ripe avocado, serve with tortilla chips – the shortest recipe ever.
And yet, there is so much lousy guacamole out there, it seems worth writing a few words on the subject. Continue reading
Turkey burgers can be pretty dry and tasteless, and it taken some experimenting to produce one I’m happy to eat. I opt for ground turkey thigh mince instead of breast, and add cheddar and anchovy for extra fat and flavour.
Topped with lettuce and tomato, and served in a homemade hamburger bun with a side of sweet potato fries, you have a fresh take on the classic burger and fries. Continue reading
I grew up eating cornbread, but it’s not that common in the UK. The girls were pretty skeptical the first time I made it. “I don’t know what it is!” Lyra complained. “Is it a bread or a cake?”
Cornbread does edge towards cake territory, with its slight sweetness and moist crumb. This recipe makes loads, which is fine by me as cornbread makes a great leftover. Continue reading