We spent Easter in Bahrain visiting friends, where we were introduced to a drink called lemon mint. One glass and we were hooked, ordering it at every opportunity.
Lemon juice and fragrant mint are blended with ice to make a lovely, refreshing pick-me-up. The key is not to over-sweeten the mix – add just enough sugar to take the edge off the lemon’s sharpness. Continue reading
Ten More Bites 