Archive | Canada RSS feed for this section

Bloody Caesar

31 Jul

Bloody Caesar

If Canada had a national cocktail, it would be the Bloody Caesar.

It was invented in 1969 by a Calgary restaurateur with the conviction that the flavours of clam and tomato could make a great drink. Unlikely as it sounds, he was right…;-) Continue reading

Avocado-tuna boats

19 Jul

Avocado tuna boats

Avocado-tuna boats are a longstanding lunchtime favourite around here.

The tuna filling is entirely flexible, varying with the contents of the fridge and preferences of my lunch companions.

Radish can stand in for celery, fresh tomatoes for sundried, green onion for red, sliced olives for capers…

Continue reading

Mum’s potato salad

11 Jul

Mum's potato salad

This is the potato salad I grew up eating. A sunshine-yellow mixture of potatoes and hard-boiled eggs, tangy with mustard and thick enough to spackle a wall.

The kind of potato salad that was served with a scoop and landed with a thud, compromising your precariously loaded paper plate. The potato salad of every barbeque, picnic and potluck dinner I ever attended.  Continue reading

Fruit pizza

27 Jun

fruit pizza

What I knew as fruit pizza growing up I recognise to be a pretty standard fruit tart.

Maybe it’s because the biscuit base was cooked in a pizza pan? The sweetened cream cheese we spread on top? Or the thinly sliced toppings (kiwi, grapes and berries rather than pepperoni, mushrooms and olives)?

Continue reading

Gingersnaps

2 Jun

Gingersnaps

As a university student, spent a couple of summers working with a treeplanting crew in northern BC. Back-breaking piecework (we were paid 10 cents a tree), it involved dragging panniers of trees up a recently logged slope, stopping every couple of metres to stick a seedling in the ground.

Up before 6am after a lousy night’s sleep in a freezing tent, a bone-jarring ride in the back of a crummy, ten hours relentless physical labour, another tooth-rattling ride, a shower if you were lucky, dinner, and bed.

Loading up the crummy

Ten – maybe fourteen days straight – before we got a day off to visit the nearest town. Lots of people didn’t last a weekContinue reading

Cabbage dill slaw

25 May

 

Cabbage dill slaw

I’ll often throw together a quick cabbage salad to serve with a sandwich or jacket potato. When I have fresh dill on hand, this cabbage dill slaw is one of my favourites.

Cabbage and dill always play together nicely. And the mustard-honey dressing is a change from the sharp vinaigrettes and sweet, watery mayonnaises that spoil cabbage salad for some people.

Continue reading

Chocolate sugar cookies

21 May

Chocolate sugar cookies

Chocolate sugar cookies aren’t on the decadent, gooey, indulgent end of the chocolate spectrum. They’re simple, satisfying, and slightly old-fashioned.

Chocolate sugar cookies are firm with just a bit of give – the addition of baking powder giving them a subtle cakiness. Adam describes them as “chocolate pudding in a biscuit.”

Because they keep their shape so well, chocolate sugar cookies make excellent filled biscuits – or little ice cream sandwiches. Continue reading