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Choripán with chimichurri

4 Jul

Choripán – or grilled spicy sausage in a toasted baguette – is Latin America’s take on the hot dog.

Argentinians make their choripán with chorizo sausages and slather them in fresh chimichurri sauce – definitely a winning combination.

Choripán are ubiquitous at football matches, making them an obvious choice for our World Cup 2018 cook-off. Continue reading

Smørrebrød

1 Jul

smorrebrod

My mum used to say that you feed the eye as well as the stomach, and that is certainly true of Danish smørrebrød. They are truly little works of art on a plate.

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Zapiekanka

30 Jun

zapiekanka

A zapiekanka is Poland’s answer to cheese on toast. Sautéed mushrooms are heaped onto a split baguette, covered with grated cheese and browned under a grill.

Zapiekanka is an excellent contender to represent Poland in our 2018 World Cup cook-off. Tasty (points all round), cheesy (ditto) and easy (extra points from me).

I even tracked down some Polish ketchup for authenticity. Its spicy sharpness was well received, and definitely worked in Poland’s favour.

The only thing dividing the judges was my younger daughter’s dislike of mushrooms.

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Pljeskavica (Serbian hamburgers)

27 Jun

These enormous hamburgers were a no-brainer to represent Serbia in our World Cup 2018 cook-off.

They’re super-easy to make as well – the only tricky bit was flipping them.

I found it helpful to form the patties on squares of grease-proof paper. I placed them meat-side down on the grill before peeling off the paper. Continue reading

Tuna melt

24 Apr

tuna melt

Whenever I eat a tuna melt it takes me back to my childhood in northern BC.

One of my first friends had parents who belonged to the Royal Order of Elks. My parents weren’t remotely interested in joining clubs, but it looked pretty good to my young eyes.

Her parents got to march in the parade in bright purple jackets. And there were social events, like the summer barbeque or children’s Christmas party that I’d attend as her guest.

But what I liked best about the Elks was going to the lodge.

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Breakfast burrito

8 Feb

breakfast burrito

On Sundays, we generally have a cooked breakfast (though it’s often noon by the time we sit down to eat it).

It’s often a full-on fry-up, heuvos rancheros, eggs benedict, or a homestyle egg McMuffin. But over the last year, these breakfast burritos have shouldered their way into the rotation.

Having experimented with different fillings and methods, I’ve pretty much settled on the version below: spicy hash brown potatoes topped with a fried egg all wrapped snugly in a warmed flour tortilla. Continue reading

Chicken fajitas

1 Sep

Chicken fajitas
Stir-fry goes Mexican… Chicken fajitas are classic mid-week fare around here.

I usually make them with strips of red pepper and onions, – courgette spears (cooked so that they retain some crispness) are a nice addition.

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