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Icelandic pancakes

22 Jun

Icelandic pancakes

Iceland brings these delicious, crepe-style pancakes to our World Cup cook-off table.

They couldn’t contrast more with the Japanese fluffy pancakes, but once again the judges awarded them a perfect score.

Thin, light-yet-crisp, Icelandic pancakes have a welcome lack of sweetness. There is no sugar at all in the batter, just a little sprinkle of caster sugar after they are cooked. Continue reading →

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Cod with egg and butter sauce

14 Jun

Cod with egg-butter sauce

Iceland’s presence in Euro 2016 is a dream come true. Much as I’d like to see their unlikely success continue, it seemed expedient to fit an Icelandic meal into the schedule early on.

After some research, I settled on roast cod fillets with egg and butter sauce. It was delicious, and couldn’t be simpler to make. Continue reading →

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