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Gateau de Vully salé (savoury Vully tart)

25 Jun

Gateau de Vully salé

Gateau de Vully is a speciality from the French-speaking western part of Switzerland. While the sweet version (topped with cream and grated sugar cubes) is more common, after yesterday’s referendum the salty version better suited my mood.

Unable to find an English recipe for a savoury Vully tart online, I had a go at translating a French one with the help of Google Translate. This resulted in a few puzzlers, such as “form a lace around the cake” or “streak the dough with a roulette”, but I forged ahead nevertheless… Continue reading

Bircher meusli

15 Jun

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Easier to eat than regular meusli, and a cold alternative to porridge in the summer months. Apparently it was “invented” by the Swiss doctor Maximilian Bircher-Benner, a pioneer of holistic health, who served it to patients in his sanitorium. Continue reading