Tag Archives: eggs

Potato and egg curry

8 Aug

Potato egg curry

Potatoes and eggs are a winning combination, whether in potato salad, breakfast burritos, Spanish tortilla, or that British classic, egg & chips.

This potato and egg curry is further proof of concept.

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Spanakopita

15 Jul

Spanakopita

Food dislikes are often arbitrary. Like many children, I held both spinach and feta cheese in low regard. But folded into a crackling jacket of phyllo pastry as spanakopita? I was all over those puppies. Continue reading

Mum’s potato salad

11 Jul

Mum's potato salad

This is the potato salad I grew up eating. A sunshine-yellow mixture of potatoes and hard-boiled eggs, tangy with mustard and thick enough to spackle a wall.

The kind of potato salad that was served with a scoop and landed with a thud, compromising your precariously loaded paper plate. The potato salad of every barbeque, picnic and potluck dinner I ever attended.  Continue reading

Kolokithopita (courgette pie)

17 May

Kolokithopita (Greek courgette pie)

I haven’t made kolokithopita in years. This satisfying combination of courgettes, feta cheese and phyllo pastry was a regular summer visitor when I used to grow courgettes – along with pasta alle zucchini and chocolate chip zucchini bread.

Last week my younger daughter announced that she was going vegetarian for a month. I’m very happy to support her with this ambition – we eat plenty of vegetarian meals already, and when I do cook meat it is seldom the main event, so it hasn’t made much difference to what I serve her for dinner. Continue reading

Kuku paka

19 Jan

Kuku paka

Kuku paka – Kenyan chicken and potato curry – is both simple and delicious. Mildly spiced and creamy, my girls both love it.

Unlike many curries, the chicken are cooked separately – which keeps the flavours and textures distinct– and folded into the coconut curry sauce just before serving.

(Which is similar to chicken tikka masala, now I think of it.) Continue reading

Herring under a fur coat (shuba)

20 Jun

Herring under a fur coat

Herring under a fur coat – now there’s an original name for a salad… Chopped herring is buried beneath layers of vegetables and cooked egg, as snug and warm as if it were under a fur coat.

Having looked at a number of recipes online, I chose this version because it seemed relatively light, with just a thin spread of mayonnaise on top, instead of each layer.

Some people make a large mound of salad and decorate it (similar to salata de boeuf), while others create individual portions using ring molds. I liked the idea of making it in a glass bowl so you could see the layers. Kind of like a herring trifle…;-) Continue reading

Cod with egg and butter sauce

14 Jun

Cod with egg-butter sauce

Iceland’s presence in Euro 2016 is a dream come true. Much as I’d like to see their unlikely success continue, it seemed expedient to fit an Icelandic meal into the schedule early on.

After some research, I settled on roast cod fillets with egg and butter sauce. It was delicious, and couldn’t be simpler to make. Continue reading