Tag Archives: eggs

Smørrebrød

1 Jul

smorrebrod

My mum used to say that you feed the eye as well as the stomach, and that is certainly true of Danish smørrebrød. They are truly little works of art on a plate.

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Papas a la huancaina

26 Jun

In this Peruvian salad, thick slices of potato are blanketed in a delicious spicy cheese sauce and teamed with hard-boiled eggs and olives.

It all plays very nicely together, and unlike the Peruvian team it is in with a chance in our World Cup 2018 cook-off.

The huancaina sauce is definitely the star of the show. It tastes like you hope that nasty yellow nacho cheese sauce is going to taste (and never does). Continue reading

Garlicky aubergine dip (mirza ghazemi)

15 Jun

mirza ghasemi

This garlicky aubergine and tomato dip is the most moreish dish I’ve eaten in a long while.

Rich, deeply flavoured and velvety soft, it is delicious spooned onto warm bread.

I had visions of taking the leftovers for my work lunch. However the rest of the family fell upon this dip like a pack of starved hyenas.

I’ll be doubling the recipe next time. Continue reading

Green borscht

14 Jun

green borscht

From Russia with… green borscht. Actually, calling this soup green is generous. An unappealing khaki is closer to the mark.

But what green borscht (or shchaveloviy borscht to use its Russian name) lacks in looks, it makes up for in taste. Fresh and bright with lemony sorrel, herbs and gently cooked vegetables, it’s both light and satisfying. Continue reading

Salmon quiche

24 Feb

salmon quiche

Salmon quiche is something I think to make when I have leftover cooked salmon hanging about or a couple of fresh fillets that need using up.

I tend to make my own pastry, but with a sheet of ready-rolled, it’s five minute’s work to turn out this dish.

A superior lunchtime centre-piece for not much effort at all…

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Breakfast burrito

8 Feb

breakfast burrito

On Sundays, we generally have a cooked breakfast (though it’s often noon by the time we sit down to eat it).

It’s often a full-on fry-up, heuvos rancheros, eggs benedict, or a homestyle egg McMuffin. But over the last year, these breakfast burritos have shouldered their way into the rotation.

Having experimented with different fillings and methods, I’ve pretty much settled on the version below: spicy hash brown potatoes topped with a fried egg all wrapped snugly in a warmed flour tortilla. Continue reading

Panettone pudding

19 Jan

panettone pudding

I’m not a fan of bread and butter pudding, though I’ve warmed to it somewhat over the years. (As a child, I considered it a personal insult when mum served it for dessert.)

And I’ve never seen the point of panettone – that overrated, inevitably stale and dry-as-dust, identity crisis of a cake-bread, whose packaging is the best thing going for it.

But bring the two together in the form of panettone pudding, and it really is a case of two wrongs making a right… Continue reading