Tag Archives: chillies

Red-red stew

8 Oct

red red

Red-red is a traditional Ghanaian bean stew that gets its name (and colour) from the tomatoes and palm oil used to prepare it.

The first red-red recipe I tried called for three types of chilli – fresh Scotch bonnet, chilli flakes, and chilli powder (plus additional minced chilli to garnish).

Despite cutting back significantly on the quantity of chilli (and omitting the chilli powder altogether), it was so blisteringly hot the girls were unable to eat it. Continue reading

Cucumber and poppy seed salad

9 May

Cucumber and poppy seed salad

This salad of cucumber and red chilli tossed in a zingy-sweet dressing takes minutes to prepare.

I like to give it a little time in the fridge – half an hour is enough – for the cucumber to get cool and crisp, and the chilli heat to work its way into the dressing. Continue reading

Kedgeree

6 Sep

Kedgeree

Kedgeree is one of my all-time favourite meals. While the British consider kedgeree a breakfast dish, we usually eat this delicious concoction of smoked fish, rice, eggs and curry as a weekday supper with a good dollop of mango chutney. Continue reading

Miang kum salmon salad

10 Aug

Miang kum salmon salad

The Thai street snack miang kum (or miang kham) is the inspiration for this smoked salmon salad.

Miang kum is intense bite of hot-sweet-sour-salty bits and pieces wrapped in a cha plu leaf. Apparently the name translates to “all things in one bite”.

I’ve reproduced the flavours of miang kum in this salad, adding the lettuce and noodles to transform it into a more substantial dish. I made it with prawns the first time, but prefer the smoky element the salmon introduces.

Continue reading

Muamba de galina (Angolan chicken stew) with funge

26 Jul

Muamba de galina

Muamba de galina is a flavoursome chicken and vegetable stew from Angola, and another foray into the world of African cuisine.

This rich and spicy dish is traditionally served with corn funge – a stiff porridge similar to polenta. Deliberately unseasoned, funge provides a starchy foil for the rich, spicy stew. Continue reading

Prawn and noodle salad

22 Jul

Prawn vermicelli salad

This prawn and noodle salad is pretty much a reinterpretation of a Vietnamese salad roll. I often make it for lunch, using whatever vegetables and fresh herbs I have on hand. Continue reading

Aloo achaar (Nepalese potato salad)

2 Jun

aloo-achaar

Where have you been all my life, aloo achaar? Waiting quietly on page 50 of my well-worn copy of Madhur Jaffrey’s World of the East Vegetarian Cooking, that’s where. I must have flipped past you a hundred times on my way to the very spicy delicious chickpeas or diced potatoes with spinach recipe. Continue reading