Tag Archives: yeast breads

Kanelbullar (cinnamon rolls)

7 Jul

Swedish kanelbullar are more wholesome than the Canadian cinnamon buns I grew up with –  smaller, more bready, less sticky and sickly-sweet.

I was surprised at how well the citrusy cardamom stood its ground against the cinnamon sugar. All in all, a very satisfying thing to eat.

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Blackberry-apple kuchen

12 Aug

Blackberry-apple kuchen

The blackberries are ripening early this year. I gathered two big bowlfuls this morning, plenty for a delicious blackberry-apple kuchen.

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Broa

25 Jul

Broa

This Portuguese bread has a lovely crisp crust and soft interior. It is delicious served with grilled sardines, or caldo verde, and the rest of the loaf made beautiful toast the following day. Continue reading

Gateau de Vully salé (savoury Vully tart)

25 Jun

Gateau de Vully salé

Gateau de Vully is a speciality from the French-speaking western part of Switzerland. While the sweet version (topped with cream and grated sugar cubes) is more common, after yesterday’s referendum the salty version better suited my mood.

Unable to find an English recipe for a savoury Vully tart online, I had a go at translating a French one with the help of Google Translate. This resulted in a few puzzlers, such as “form a lace around the cake” or “streak the dough with a roulette”, but I forged ahead nevertheless… Continue reading

Barmbrack

13 Jun

Barmbrack

Barmbrack is a traditional Irish bread made with dried fruit that has been steeped in tea. Often served on Halloween, I chose it to represent Ireland in our Euro 2016 food challenge.

There are both yeast and quick bread versions of barmbrack – I decided to make a yeast one using a recipe I’d clipped from a magazine years ago.

I soaked my fruit in the morning, planning to bake mid-afternoon, in time for the Ireland-Sweden match, but the dough had other plans… Continue reading

Hamburger buns

14 Apr

Hamburger buns

Store-bought hamburger buns are always a huge disappointment. It seems such a shame to go make fabulous patty, top it with fresh veg and a slice of good cheese… then stick it between two washing-up sponges.

So I forgo the bun, but that’s not entirely satisfying either. With a bit of planning, you can make a batch of hamburger buns that are so delicious, you might decide to forgo the patty…;-) Continue reading

Filled iced buns

21 Jan

Filled iced buns

I was pleasantly surprised by these iced filled buns, which are like homemade, fresh and delicious jam doughnuts. Or sweet hamburgers. Needless to say, the girls adored them.

As I’m not keen on strawberry jam, I opted to fill mine with raspberry instead. It’s not the most photogenic of jams, appearing dark and gelatinous in the photos.

With these filled iced buns I complete my Great British Bake-off signature bake challenge – better late than never. Continue reading