I messed up my timing with this Bosnian World Cup recipe. I forgot to start the cevapi or the kajmak the day before, and had to rush the bread along so Adam could eat with us before going out. In the end, I made a rough approximation of the kajmak by mashing some feta cheese, cream cheese and Greek yogurt together… There is a detailed description of this recipe on the Cooked Earth website, which I had every intention of following carefully, but things didn’t pan out that way. We’d all be happy to eat this meal again – and if I do make a proper kajmak I’ll write about it then. Continue reading
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