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Oto with boiled eggs

21 Jun

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We ticked Ghana off our World Cup list with this dish of oto and hardboiled eggs. Traditionally eaten for breakfast, I opted to serve it for lunch, when I thought it might get a better reception. We ate with our hands, scooping up little clumps of oto and squashing them together, and added to the overall experience. I definitely liked it more than the rest of the family, none of whom scored it more than five. For the recipe, I looked at a few versions and came up with my own version. The Skinny Gourmet website goes into a lot of detail about how oto is often served for birthday or wedding breakfasts, and includes pictures of it being prepared. Continue reading