Tag Archives: Asian food

Japanese curry

26 Apr

Japanese curry

Making Japanese curry from scratch for the first time was the high point of my week.

I discovered Japanese curry when I lived in Tokyo after finishing uni, and became an instant convert. I love the thick, slightly sweet taste of the sauce, and the way it sticks to the vegetables like a thick coat of paint.

What makes Japanese curry unique is the roux, which is sold in thick bars. I’ve always lived where Asian ingredients are easy to come by, and usually have a packet of Japanese curry in the cupboard.

You fry, then simmer, your veg, meat or tofu to the point of tenderness, dissolve a chunk of roux in the pan and instant curry goodness ensues. Continue reading

Kung pao chicken

23 Apr

kung pao chicken

I adore kung pao chicken – the hotter and more mouth numbing it is, the better I like it. However, the rest of the family don’t share my tolerance for hot food.

To make kung pao chicken the whole family can enjoy, I use a few dried chillies for base heat when cooking, remove the girls’ portions, then stir through additional fresh chillies for the grown-ups.

Continue reading

Pork and cabbage gyoza

8 Oct

pork and cabbage gyoza

Gyoza are a family favourite, and the four of us can easily get through a large panful for dinner.

They are both steamed and pan-fried, resulting in a juicy interior, silky soft sides and a crisp, golden bottom.

I usually go with the classic pork and cabbage filling, but they are also very good with minced raw prawn substituted for the ground pork.
Continue reading

Japanese sesame spinach (horenso no gomaae)

20 Feb

spinach gomaae

This dish of blanched spinach in a sesame seed dressing takes me straight back to my time living in Japan. Tokyo was (and is) an expensive city, and we ate in most nights — Japanese food mainly.

The local shops didn’t sell anything else, and anyway, it was fun to buy unfamiliar ingredients and figure out what to do with them.

Continue reading

Salmon with orange-ginger miso noodles

1 Sep

salmon with orange-miso-ginger noodles

I’ve made this salmon noodle bowl several times this summer. It’s a versatile dish – equally good served hot or cold.

The orange-ginger miso sauce is the star of the show, adding richness and depth to an otherwise simple meal. Continue reading

Asparagus with wasabi mayonnaise

21 Jul

asparagus with wasabi mayonnaise
Asparagus with wasabi mayonnaise is a really nice, simple summer appetiser.

It contains so few ingredients – and is so straightforward to make – that it’s more of an idea than an actual recipe. Continue reading

Kimbap

23 Jun

kimbap

Kimbap are the Korean version of rolled (or maki) sushi. While they look pretty similar, there are differences.

Kimbap rice is seasoned with sesame oil instead of sweetened vinegar. And kimbap are generally bigger, with a combination of fillings, that tend to be cooked instead of raw.

Continue reading