Tag Archives: Asian food

Thai meatball noodle soup

1 Aug

Thai meatball noodle soup

Meatballs are always a safe bet with my girls – as are noodles – and we all enjoy Asian flavours, which makes this Thai meatball noodle soup is a no-brainer.

I’ve been making versions of this soup for years, and don’t follow a recipe as such. I just add the elements of a Thai broth – lemon grass, lime leaves, fish sauce and so on –  then adjust the balance of flavours until I hit on something that will suit our four palates. Continue reading

Tea eggs

8 Feb

Tea eggs

We love to celebrate Chinese New Year in our house with a special Chinese meal. The menu varies from year to year, but we always start things off with edamame, prawn crackers and these tea eggs.

Carefully cracked hard-boiled eggs are simmered in their shells in a mixture of tea, soy sauce and spices, then left to steep until flavourful. When peeled, the cracks in the shell create a beautiful marbled effect.

Gung hay fat choy! Continue reading

Kimchi fried rice (kimchi bokkeumbap)

5 Feb

Kimchi fried rice (kimchi bokkeumbap)

One big positive of having a ready supply of kimchi on hand, is the possibility of turning last night’s leftover rice into a bowl of delicious kimchi bokkeumbap for lunch.

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Kimchi

15 Dec

Kimchi

Kimchi is indisputably Korea’s national dish. When I travelled round South Korea, I’m pretty sure I was served kimchi with every meal – including breakfast.

Kimchi is one of those love/hate foods like Marmite. Personally, I love it, but because it’s sold only in specialty shops in the UK, I don’t eat it as much as I’d like.

That is about to change, as last week, I got the big idea of making it at home. And if it turned out, maybe bestowing it as Christmas presents on some lucky folk…;-) (It did, and I will!)

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Vietnamese grilled pork balls

24 Nov

Vietnamese grilled pork balls

These Vietnamese grilled pork balls (nem nuong) are surprisingly light, and make a nice meal with an Asian slaw or this warm glass noodle and edamame salad. Continue reading

Warm glass noodle and edamame salad

21 Nov

Warm glass noodle and edamame salad

I made this warm glass noodle and edamame salad to accompany some Vietnamese-style pork meatballs the other evening.

Edamame are great favourite with the kids – though what they like is best is eating them from the pods.

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Pumpkin soup with coconut milk

31 Oct

squash soup with coconut milk and lemongrass

Pumpkin soup with coconut milk is a Halloween staple at our house. I always feed the girls an early dinner before they head out trick-or-treating.

The menu hasn’t varied in years – toasted pumpkin seeds, witches’ fingers (chicken strips rolled in crushed potato chips), steamed green beans and bloodsucking jellies for dessert.

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