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Rocket and fennel salad with toasted seeds

20 Apr

There has been a fennel bulb languishing in the veggie tray for ages. It’s been there for so long, I can no longer remember my reason for buying it.

I now realise that it was  waiting for its moment to shine in this rocket and fennel salad with tahini-ginger dressing and toasted seeds.

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Hot cross bun and butter pudding

15 Apr

hot cross bun and butter pudding

Comfort food is having a bit of a moment around here, which makes sense. And things don’t get much more comforting than bread and butter pudding.

This one is made with a six-pack of hot cross buns that were inexplicably overlooked on Easter weekend. Continue reading

Chocolate chip cookies

13 Apr

chocolate chip cookies

This is a truly excellent chocolate chip cookie recipe. One of the things I like best is how a modest list of ingredients produces such a stellar result.

Even before these locked-down days, I’d come across a recipe with 250g best-quality chocolate, 4 eggs, two types of sugar, and bag of M&Ms thrown in for good measure, and think “of course that’s going to taste good – it’s a bunch of rich, sweet things mooshed together.”

We’ve made these chocolate chip cookies with plain and self-raising flour (no baking soda), wholewheat, and on one occasion khorasan flour. Dark chips, light chips, butterscotch chips or chopped baking chocolate. Whatever nuts we have on hand, or no nuts at all.

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Microwave banana pudding

13 Apr

microwave banana pudding

Microwave banana pudding has been a little spot of brightness in these worrying days, scratching a sticky toffee pudding itch we hadn’t known was there.

We’ve made this recipe from the BBC Good Food website four times in the past three weeks. It’s a great way to use up old bananas, takes 15 minutes start to finish, cooks while you have dinner, and tastes fabulous.

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Spiced plum muffins

21 Oct

spiced plum muffins

I make bran muffins most weekends, but occasionally I mix things up with lemon poppyseed or spiced plum muffins.

Plum and ginger always work well together. I love the extra hit the preserved ginger brings, but they are also nice without it. Continue reading

Warm cannellini bean salad

6 Jun

This warm cannellini bean salad is of those happy marriages of ingredients that are just meant for each other.

The combination of colours, textures and flavours – floury beans, silky rocket and salty pancetta, loosely bound in a lemony crème fraiche dressing – is a delight. Continue reading

Roasted kale, carrot and apple salad

5 Apr

Roasted kale, carrot and apple salad

I have a salad for lunch most days. When it’s cold wet like the last few days have been, I make it a warm one.

The kale is transformed by its time in the oven, softening and developing a deeper, woodsy flavour that contrasts nicely with the crisp apple and toasted seeds.

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