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Spiced plum muffins

21 Oct

spiced plum muffins

I make bran muffins most weekends, but occasionally I mix things up with lemon poppyseed or spiced plum muffins.

Plum and ginger always work well together. I love the extra hit the preserved ginger brings, but they are also nice without it. Continue reading

Warm cannellini bean salad

6 Jun

This warm cannellini bean salad is of those happy marriages of ingredients that are just meant for each other.

The combination of colours, textures and flavours – floury beans, silky rocket and salty pancetta, loosely bound in a lemony crème fraiche dressing – is a delight. Continue reading

Roasted kale, carrot and apple salad

5 Apr

Roasted kale, carrot and apple salad

I have a salad for lunch most days. When it’s cold wet like the last few days have been, I make it a warm one.

The kale is transformed by its time in the oven, softening and developing a deeper, woodsy flavour that contrasts nicely with the crisp apple and toasted seeds.

Continue reading

Parsnip soup with sautéed greens

5 Mar

parsnip soup with sautéed greens

I’ve made this parsnip soup with sautéed greens so regularly for so many years, that it was a surprise to realise that it wasn’t on this website. Continue reading

Lemon poppy seed muffins

14 Jan

I almost always make muffins for breakfast on Saturday morning.

For years, my go-to recipe has been these blueberry bran muffins, but in last few months lemon poppyseed muffins have been giving them a run for their money. Continue reading

Trifle

22 Dec

I make trifle only once a year – over the Christmas holiday, when a big creamy, custardy, boozy bowl of indulgence seems like just what Santa ordered…;-)

This is a very different trifle to my Grandma Ivy’s, which calls for red and green jello, candied fruit and optional coconut macaroons(!).

(If I’m to realise my ambition of cooking every family recipe in Fern’s Food, I’ll have to give it a go some Christmas, but we’re keeping it classic this year.) Continue reading

Endive, pear, walnut and blue cheese salad

19 Dec

Endive, pear, walnut and blue cheese salad

This is one of my favourite winter salads, especially at this time of year.

Fresh and light without being worthy, endive, pear, walnut and blue cheese salad is nice counterpoint to the the rich food we’ve  been indulging in.

It’s also delicious, with each ingredient bringing something to the party. Continue reading