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Tomato, olive and feta galette

27 Jul

Tomato, olive and feta galette

“When life gives you lemons, make lemonade.”

And when life takes away the cucumber you need to make Greek salad, make tomato, feta and olive galette?”

Not as catchy, but the principle is the same. Plus, it’s how this recipe came about…;-) Continue reading

Spanakopita

15 Jul

Spanakopita

Food dislikes are often arbitrary. Like many children, I held both spinach and feta cheese in low regard. But folded into a crackling jacket of phyllo pastry as spanakopita? I was all over those puppies. Continue reading

Fruit pizza

27 Jun

fruit pizza

What I knew as fruit pizza growing up I recognise to be a pretty standard fruit tart.

Maybe it’s because the biscuit base was cooked in a pizza pan? The sweetened cream cheese we spread on top? Or the thinly sliced toppings (kiwi, grapes and berries rather than pepperoni, mushrooms and olives)?

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Pork, chicken and cranberry pie

29 May

Pork and chicken pie

In the excitement of last year’s Great British Bake-off,  I rashly committed to baking all of the signature bakes.

Each week, I watched with growing dread to see what overambitious baking project I’d have to tackle next. I was fine with the drizzle cakeiced biscuits and Yorkshire pudding,  and managed to turn out a passable chocolate babka.

But the thought of making Danish pastries from scratch stopped me in my tracks for months.

However, I’m nothing if not an “completer-finisher” (eventually)… Since the show ended, I’ve gone on to make lemon meringue pie and Swiss roll. And at long last… pork, chicken and cranberry pie.

Strictly speaking, I seem to recall the brief was individual meat pies, but it seemed simpler to make one large pie instead.

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Kolokithopita (courgette pie)

17 May

Kolokithopita (Greek courgette pie)

I haven’t made kolokithopita in years. This satisfying combination of courgettes, feta cheese and phyllo pastry was a regular summer visitor when I used to grow courgettes – along with pasta alle zucchini and chocolate chip zucchini bread.

Last week my younger daughter announced that she was going vegetarian for a month. I’m very happy to support her with this ambition – we eat plenty of vegetarian meals already, and when I do cook meat it is seldom the main event, so it hasn’t made much difference to what I serve her for dinner. Continue reading

Lemon meringue pie

24 Nov

Lemon meringue pie

Next on my belated list of Great British Bake-off signature bakes is a classic lemon meringue pie.

Where I grew up, most restaurants (at least the kind my family ate in), had at least three types of pie on offer.

Apple, cherry, blueberry, pumpkin, raisin, bumbleberry, saskatoon, rhubarb, pecan, peach… I’d happily order any of them, but if lemon meringue pie was on the menu, they wouldn’t get a look in.

After reviewing several recipes, I settled on this one from The Great British Book of Baking, which was published to accompany the first series of the Great British Bake-Off.

Sweet shortcrust pastry, a tangy lemon filling you could stand a fork in, and pillowy French meringue – it looked and tasted like the lemon meringue pie of my childhood. Works for me.

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Chorizo-leek phyllo tart

13 Sep

Chorizo-leek tart

We ate this chorizo-leek phyllo tart a few times over the summer. I’d cook it early in the day – tarts and quiches benefit from having enough time to cool and rest – and we’d eat for dinner with a green salad.

I’ve experimented with adding goat’s cheese, sundried tomatoes, and sliced olives, but didn’t feel the tart was improved by it.

The chorizo provides ample flavour, and without cheese, the cream and eggs bake to a silky, custard-like consistency.

Sometimes simple is best. Continue reading