Tag Archives: pork

Thai meatball noodle soup

1 Aug

Thai meatball noodle soup

Meatballs are always a safe bet with my girls – as are noodles – and we all enjoy Asian flavours, which makes this Thai meatball noodle soup is a no-brainer.

I’ve been making versions of this soup for years, and don’t follow a recipe as such. I just add the elements of a Thai broth – lemon grass, lime leaves, fish sauce and so on –  then adjust the balance of flavours until I hit on something that will suit our four palates. Continue reading

Pinchitos morunos (little pork skewers)

8 Jul

Pinchitos morunos

There is a lovely brightness to the marinade for these pinchitos morunos. We have enjoyed these many a time in Spain and as Moro is one of my favourite London restaurants, I was happy to see this recipe in their first cookbook.

As long as you avoid overcooking it, pork loin is an excellent meat to barbeque. Served with a tossed salad, this made a lovely, light evening meal, eaten outdoors. Continue reading

Schnitzel

18 Jun

Schnitzel

Schnitzel was on the menu pretty regularly when the girls were small. Kids generally love breaded food, and it was a safe dinner option for playdates. (I once made a little girl cry by serving her a bowl of chickpea pasta soup…)

While veal is the traditional schnitzel cut in Austria, I’ve never used it myself. Chicken, turkey, or pork – they’ve all been pounded flat, dipped in egg, and rolled in crumbs and shallow-fried round here. Continue reading

Cabbage rolls (holubtsi)

16 Jun

Cabbage rolls

Cabbage rolls are the most Ukrainian of dishes, but they are also very Canadian. After all, Canada is home to more than 1.2 million Ukrainian-Canadians, – the world’s third largest Ukrainian population (after the Ukraine itself and Russia).

Where I grew up, buffets and potluck suppers always featured platters of cabbage rolls alongside the baked ham, potato salads, scalloped potatoes and tuna casseroles topped with crushed potato chips. Everyone seemed to adore them – everyone except me… Continue reading

Vietnamese grilled pork balls

24 Nov

Vietnamese grilled pork balls

These Vietnamese grilled pork balls (nem nuong) are surprisingly light, and make a nice meal with an Asian slaw or this warm glass noodle and edamame salad. Continue reading

Pork saltimbocca with asparagus and cannellini bean salad

5 Aug

Pork saltimbocca

Saltimbocca means ‘jumps into the mouth’ in Italian, presumably because it’s so delicious. It is good! Traditionally made with veal, I came across this recipe for pork saltimbocca in an issue of Waitrose magazine.

Actually it was the asparagus and cannellini bean salad that first caught my eye. The meat and salad combine beautifully to make a quick, tasty summer meal.

Continue reading

Mum’s meatloaf

4 Apr

Mum's meatloaf

Mum’s meatloaf is my dad’s favourite meal, and he’d always request it for his birthday supper. I included her recipe in Fern’s Food, but over the years I’ve made a couple of changes. I doubt my dad would approve, but this is the way we like it. Continue reading