Tag Archives: mushrooms

Mushroom risotto (risotto ai funghi)

7 Jan

mushroom risotto

Mushroom risotto is excellent, warming winter fare. It’s dead easy to make too, aside from all the stirring…

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Romanian marinated mushrooms

23 Jun

Romanian marinated mushrooms

I grew up eating what we Canadians called antipasto – a mixture of fish, vegetables and olives marinated in a sharp tomato sauce – and these Romanian mushrooms reminded me of it.

While I really liked them, the rest of the family had their reservations. Lyra hated the mushrooms but loved the sauce, Nova found them too spicy, and Adam thought they were too acidic. Continue reading

Chicken marsala

8 Jun

chicken-marsala

With a mushroom hater in the family, chicken marsala had fallen out of my repetoire. I’m glad I gave it another try, because it’s a simple and delicious mid-week meal, and proved to be a big hit all round. (According to Lyra, “the mushrooms are easy to see and avoid.”) Continue reading

Mushroom barley soup

9 Oct

Mushroom barley soup

Mushroom barley soup is a homely Jewish classic. I’ve been making this comforting, nourishing stuff for years. It’s perfect student fare, costing pennies a potful.

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Spinach salad

20 Jun

Spinach salad

Healthy without being worthy and quick to throw together, spinach salad makes a great supper on a warm evening. For a veggie version, omit the bacon altogether or replace it with a few thinly sliced cauliflower florets. Continue reading

Mushroom piroshki

19 Aug

Mushroom piroshki

My mum would make these little mushroom piroshki at Christmas, where they were a welcome counterpoint to all the sweet treats. I have no idea where this recipe came from originally – I found it on a handwritten card in mum’s recipe box when I was gathering recipes for Fern’s Food. Continue reading