During our World Cup cook-off last summer, Nigeria was deliciously represented by beef suya. These proved such a hit with the whole family that Nigeria easily topped Group F in the first stage of the tournament, blew past France (salade niçoise, chocolate mousse), and obliterated Mexico (fish tacos) in the quarter-finals, before falling before Colombia’s unstoppable barras de limón.
Recently, I was lucky enough to be given a bag of authentic suya powder from a Nigerian friend and chef. I decided to try chicken suya this time, which proved to be every bit as tasty as the beef version. Continue reading
