Tag Archives: peas

Chicken and pea risotto

23 Aug

Chicken and pea risotto
Chicken and pea risotto is a nice, simple supper for a summer’s evening and uses ingredients I nearly always have to hand.

I started by simmering the chicken breasts in stock I then used to make the risotto, but it’s also a good way to use up leftover roast chicken. Continue reading

Salata de boeuf

10 Jun

Salata de boeuf

I first encountered salata de boeuf when we visited some  friends over the Christmas holidays, and were treated to a generous spread of Romanian delicacies. Continue reading

Mattar paneer

29 Jul

Mattar paneer

Mattar paneer is one of my favourite curries to make at home. It’s just never as fresh when you order it in a restaurant. The peas will have gone a bit grey and sad looking, and the paneer will be rubbery.

More often than not, they will have added cream as well, which seems unnecessary in a curry that contains cheese.

Continue reading

Lamb and pea samosas with mint yogurt

26 May

lamb-pea-samosas

Pondering how to use up the remains of a jar of mint sauce that had been hanging about the fridge for too long, I hit upon the idea of making a batch of lamb and pea samosas.

Although I’ve made them for years, I still haven’t settled on a method for making samosas. Sometimes I buy frozen samosa wrappers from the Indian grocers. I’ve also had a go at making my own pastry (not a notable success).

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Risi e bisi (rice and peas)

25 Apr

Rice and peas
Neither a risotto nor a soup, risi e bisi is one of the most comforting bowls of food imaginable. With so few ingredients, quality shows through. It’s wonderful with fresh peas and the pods used to flavour the stock.

Of Venetian origin, risi e bisi is traditionally served on April 25, St Mark’s Day, when the first fresh peas become available. In fact, Marcella Hazan says it should only be called risi e bisi when made with fresh peas. We’re not such sticklers around here, and I’ve been making this dish long before I heard of her. Continue reading

Cauliflower, cashew, pea and coconut curry

18 Apr

Cauliflower, cashew and pea curry

I’ve made this curry a few times now, as it proved popular with both girls. I like the way the flavours and textures remain distinct – the soft sweetness of cauliflower, fresh pop of peas and crunch of cashews make for a very satisfying dish. Continue reading

Pea and watercress soup

24 Feb

Pea and watercress soup

In spite of the watercress, this is a hearty, wintery sort pea soup. Not as rib sticking as the split pea soup I grew up eating in Canada, but very different to the chilled pea and mint soup we eat all summer.

Even after blending, I find that the soup still has a certain amount of texture. I  like it that way, but if you’d prefer it smoother, you can always push the puréed soup through a sieve before serving. Continue reading