Tag Archives: peas

Bean and pea salad with miso dressing

5 May

green bean, pea and peashoot salad with miso dressing

Lightly cooked green beans and peas on a bed of fresh peashoots with walnuts and a miso-sake dressing makes a fresh, healthy lunch.

I go with whatever combination of beans I have to hand – mangetout and podded edamame are both good and give an interesting visual and texture contrast. Continue reading

Salmon with orange-ginger miso noodles

1 Sep

salmon with orange-miso-ginger noodles

I’ve made this salmon noodle bowl several times this summer. It’s a versatile dish – equally good served hot or cold.

The orange-ginger miso sauce is the star of the show, adding richness and depth to an otherwise simple meal. Continue reading

Chicken and pea risotto

23 Aug

Chicken and pea risotto
Chicken and pea risotto is a nice, simple supper for a summer’s evening and uses ingredients I nearly always have to hand.

I started by simmering the chicken breasts in stock I then used to make the risotto, but it’s also a good way to use up leftover roast chicken. Continue reading

Salata de boeuf

10 Jun

Salata de boeuf

I first encountered salata de boeuf when we visited some  friends over the Christmas holidays, and were treated to a generous spread of Romanian delicacies. Continue reading

Mattar paneer

29 Jul

Mattar paneer

Mattar paneer is one of my favourite curries to make at home. It’s just never as fresh when you order it in a restaurant. The peas will have gone a bit grey and sad looking, and the paneer will be rubbery.

More often than not, they will have added cream as well, which seems unnecessary in a curry that contains cheese.

Continue reading

Lamb and pea samosas with mint yogurt

26 May

lamb-pea-samosas

Pondering how to use up the remains of a jar of mint sauce that had been hanging about the fridge for too long, I hit upon the idea of making a batch of lamb and pea samosas.

Although I’ve made them for years, I still haven’t settled on a method for making samosas. Sometimes I buy frozen samosa wrappers from the Indian grocers. I’ve also had a go at making my own pastry (not a notable success).

Continue reading

Risi e bisi (rice and peas)

25 Apr

Rice and peas
Neither a risotto nor a soup, risi e bisi is one of the most comforting bowls of food imaginable. With so few ingredients, quality shows through. It’s wonderful with fresh peas and the pods used to flavour the stock.

Of Venetian origin, risi e bisi is traditionally served on April 25, St Mark’s Day, when the first fresh peas become available. In fact, Marcella Hazan says it should only be called risi e bisi when made with fresh peas. We’re not such sticklers around here, and I’ve been making this dish long before I heard of her. Continue reading