This yeasted apple streusel cake is less sweet than your typical coffee cake. The cake itself is quite light and is enhanced by the crunch of the streusel topping. I’d intended to make it for an afternoon snack, but the day got away from me and I ended up serving it with dinner.
Turns out that it’s also very nice accompanied by a nip of brandy…
The apple streusel cake recipe I followed comes from the For Love of the Table blog. Continue reading
Nova asked me to make a black forest cake for her 13th birthday – which worked out neatly as Germany were playing France in the World Cup that evening. Baking is not my strong point, and I found this cake a challenge. For the cake layers, I followed a recipe from The Prawn Cocktail Years by Simon Hopkinson, but went off piste when it cake to filling and decorating. As I didn’t have a 20cm cake pan, I used one that was a little bit bigger. This was a mistake – if I make this again, I’ll opt for a smaller pan, which should make slicing the cake into three layers a whole lot easier. Continue reading