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Chinese pork and beans

19 Nov

Chinese pork and beans

Chinese pork and beans is an easy working day dinner, coming together in the time it takes to steam the rice.

The flavours are akin to mapo tofu, though the crisp green beans and peanuts make it a crunchier affair. Continue reading

Chicken cacciatore

31 May

chicken cacciatore
Despite transcribing it faithfully from my mother’s spattered recipe card when I was compiling Fern’s Food, chicken cacciatore is one of those 1970s mainstay meals that I’d completely forgotten about.

Braised chicken thighs simmered slowly in a rich, garlicky tomato sauce until falling-off-the-bone tender – no surprise it was a big hit with the family.

Continue reading

Pork bits Hawaiian

13 Mar

pork bits Hawaiian

“Are we having Hawaiian pizza for dinner?” my daughter asked when she got home from school.

She was in the zone – I was making pork bits Hawaiian, a childhood favourite of mine that I hadn’t thought of in years. Continue reading

Onion-tahini sauce

31 Oct

Onion tahini sauce is a legacy of my student days, when I would make this dish most weeks.

And not just because it was dirt cheap. The tahini, cumin and soy sauce come together in an unexpectedly delicious, savoury, satisfying way, delivering a wallop of what I now know to be umami. Continue reading

Lasagne

23 Sep

lasagne

A well-made lasagne is a delightful thing. Unfortunately, the dish that passed for lasagne in my childhood did not fit this description.

According to the index card, mum got the recipe from a neighbour on our block. It calls for an entire tin of tomato paste, Kraft cheese slices, and a large tub of sour cream.

It was years before I ate lasagne again, and was happily surprised to discover how good it can be. Continue reading

Spinach mushroom kitchri

9 Sep

spinach mushroom kitchri

This thick porridge of mung beans and rice might look like something Oliver Twist would have declined, but for me, a warm bowl of khitchri is pure comfort food. Continue reading

Salmon with orange-ginger miso noodles

1 Sep

salmon with orange-miso-ginger noodles

I’ve made this salmon noodle bowl several times this summer. It’s a versatile dish – equally good served hot or cold.

The orange-ginger miso sauce is the star of the show, adding richness and depth to an otherwise simple meal. Continue reading