Tag Archives: vegan

Hasselback potatoes

9 Mar

Crispy on the edges, soft and buttery within, hasselback potatoes can make any meal feel a bit special. Continue reading

Beetroot and celery salad

24 Feb

beetroot and celery salad

I wouldn’t have thought of combining beetroot and celery, but thumbing through Elizabeth David’s French Provincial Cooking I was intrigued by her description of this “admirable winter salad”. Continue reading

Onion-tahini sauce

31 Oct

Onion tahini sauce is a legacy of my student days, when I would make this dish most weeks.

And not just because it was dirt cheap. The tahini, cumin and soy sauce come together in an unexpectedly delicious, savoury, satisfying way, delivering a wallop of what I now know to be umami. Continue reading

Pita bread

1 Oct

pita bread

Despite doing a science degree at university (or maybe because of it), I find regular moments of magic in cooking.

Egg whites stiffening into peaks, eggs and oil transforming themselves into mayonnaise, sugar melting into caramel – these things bring me genuine, uncomplicated pleasure.

Watching pita breads blowing themselves up like little balloons through the glass door of the oven is another one.

Continue reading

Plum butter (pflaumenmus)

13 Sep

pflaumenmus

Plum butter – or pflaumenmus  – is a German plum spread. Unlike the other jams I make, pflaumenmus is baked slowly in a low oven, which seems to intensify the flavour.

I made pflaumenmus for the first time last autumn. We hoovered up the first batch so fast, I had time to make a second one before the plum season ended.

Continue reading

Spinach mushroom kitchri

9 Sep

spinach mushroom kitchri

This thick porridge of mung beans and rice might look like something Oliver Twist would have declined, but for me, a warm bowl of khitchri is pure comfort food. Continue reading

Sweet potato fries

24 Aug

Sweet potato fries

When the girls were small, I’d usually have a bag of oven chips in the freezer to serve alongside fish fingers and peas when they had friends round for tea.

Now that our fish finger days are behind us, I almost never make chips (oven or otherwise), but I’ll occasionally rustle up a tray of sweet potato fries. Continue reading