In this Peruvian salad, thick slices of potato are blanketed in a delicious spicy cheese sauce and teamed with hard-boiled eggs and olives.
It all plays very nicely together, and unlike the Peruvian team it is in with a chance in our World Cup 2018 cook-off.
The huancaina sauce is definitely the star of the show. It tastes like you hope that nasty yellow nacho cheese sauce is going to taste (and never does). Continue reading
Ten More Bites 