In this Peruvian salad, thick slices of potato are blanketed in a delicious spicy cheese sauce and teamed with hard-boiled eggs and olives.
It all plays very nicely together, and unlike the Peruvian team it is in with a chance in our World Cup 2018 cook-off.
The huancaina sauce is definitely the star of the show. It tastes like you hope that nasty yellow nacho cheese sauce is going to taste (and never does). Continue reading
