Tag Archives: rice

Moros y Cristianos (black beans and white rice)

1 May

Moros y Cristianos is a Cuban dish of black beans (Moors) and white rice (Christians).

In some versions, the rice and beans are cooked together – resulting in visually unappealing (though tasty) gray rice. I prefer to keep the rice and beans separate until the last moment to maintain the contrast of colours.

I reheat leftover rice and beans separately while I cook the onion and peppers, then stir it all together just before serving. Dressed with a splash of vinegar or lime juice, and a dash of hot sauce it makes a very satisfying lunch. Continue reading

Chicken and pea risotto

23 Aug

Chicken and pea risotto
Chicken and pea risotto is a nice, simple supper for a summer’s evening and uses ingredients I nearly always have to hand.

I started by simmering the chicken breasts in stock I then used to make the risotto, but it’s also a good way to use up leftover roast chicken. Continue reading

Asparagus risotto (risotto con gli asparagi)

27 Jun

Asparagus risotto

The English asparagus season is coming to an end, alas… While the last of the crop is available from our greengrocers, asparagus risotto seems a fine way to represent Italy in the Euro 2016 championships.

This risotto gets its beautiful green colour by creating a purée from the stalks, which is stirred through towards the end of the cooking time. Continue reading

Cabbage rolls (holubtsi)

16 Jun

Cabbage rolls

Cabbage rolls are the most Ukrainian of dishes, but they are also very Canadian. After all, Canada is home to more than 1.2 million Ukrainian-Canadians, – the world’s third largest Ukrainian population (after the Ukraine itself and Russia).

Where I grew up, buffets and potluck suppers always featured platters of cabbage rolls alongside the baked ham, potato salads, scalloped potatoes and tuna casseroles topped with crushed potato chips. Everyone seemed to adore them – everyone except me… Continue reading

Kimchi fried rice (kimchi bokkeumbap)

5 Feb

Kimchi fried rice (kimchi bokkeumbap)

One big positive of having a ready supply of kimchi on hand, is the possibility of turning last night’s leftover rice into a bowl of delicious kimchi bokkeumbap for lunch.

Continue reading

Kedgeree

6 Sep

Kedgeree

Kedgeree is one of my all-time favourite meals. While the British consider kedgeree a breakfast dish, we usually eat this delicious concoction of smoked fish, rice, eggs and curry as a weekday supper with a good dollop of mango chutney. Continue reading

Lemon risotto

4 Jul

Lemon risotto

A dish of lemon risotto with a heap of steamed asparagus is one of my favourite spring/summer meals. It also makes a great starter – in which case this recipe will feed four. Continue reading