Tag Archives: cabbage


23 Jan

trinxat (Andorran cabbage and potato cake)

Trinxat is a homely Andorran dish of potatoes, cabbage and bacon.

While the recipe differs little from bubble and squeak, frying in olive oil rather than butter, and the addition of garlic and thyme, results in something distinct. Continue reading


4 Aug


Curtido is as far as it is possible to get from that innocuous, gloopy, overly sweet coleslaw that turns up uninvited on far too many restaurant plates.

There’s not a lick of mayonnaise for one thing. For another, this simple-looking cabbage and carrot salad really packs a punch. With only five ingredients, there’s little to soften the impact of that chilli powder. Continue reading

Cabbage dill slaw

25 May


Cabbage dill slaw

I’ll often throw together a quick cabbage salad to serve with a sandwich or jacket potato. When I have fresh dill on hand, this cabbage dill slaw is one of my favourites.

Cabbage and dill always play together nicely. And the mustard-honey dressing is a change from the sharp vinaigrettes and sweet, watery mayonnaises that spoil cabbage salad for some people.

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24 Jun


This is Mum’s borscht, which I grew up eating – she got the recipe from a Ukrainian neighbour who lived on our street.

I had a strong childhood aversion to beets. I didn’t like the sweetness of them, and remember hating how beet juice would seep into everything else on your plate.

Maybe that’s why I never minded borscht. For one thing, it was sour. Plus the seeping was a done deed, and everything stained a consistent shade of purply red. Continue reading

Cabbage rolls (holubtsi)

16 Jun

Cabbage rolls

Cabbage rolls are the most Ukrainian of dishes, but they are also very Canadian. After all, Canada is home to more than 1.2 million Ukrainian-Canadians, – the world’s third largest Ukrainian population (after the Ukraine itself and Russia).

Where I grew up, buffets and potluck suppers always featured platters of cabbage rolls alongside the baked ham, potato salads, scalloped potatoes and tuna casseroles topped with crushed potato chips. Everyone seemed to adore them – everyone except me… Continue reading


15 Dec


Kimchi is indisputably Korea’s national dish. When I travelled round South Korea, I’m pretty sure I was served kimchi with every meal – including breakfast.

Kimchi is one of those love/hate foods like Marmite. Personally, I love it, but because it’s sold only in specialty shops in the UK, I don’t eat it as much as I’d like.

That is about to change, as last week, I got the big idea of making it at home. And if it turned out, maybe bestowing it as Christmas presents on some lucky folk…;-) (It did, and I will!)

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Red cabbage, carrot and herb salad

5 Feb

Red cabbage and herb salad

This quick cabbage and carrot salad is a pared-back, vegetarian take on goi ga (Vietnamese chicken salad). It’s a nice accompaniment to a piece of simply grilled fish or chicken.

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