Tag Archives: avocados

Avocado-tuna boats

19 Jul

Avocado tuna boats

Avocado-tuna boats are a longstanding lunchtime favourite around here.

The tuna filling is entirely flexible, varying with the contents of the fridge and preferences of my lunch companions.

Radish can stand in for celery, fresh tomatoes for sundried, green onion for red, sliced olives for capers…

Continue reading

Mexican layered dip

10 Aug

Mexican layered dip

Needing to bring something to our annual street party last weekend, I decided to make Mexican layered dip. While I’ve always adored this dip,  I did wonder how it would be received in London.

There is something slightly 1970s “hostess-with-the-mostest” about it. And despite having Mexican in its name, it seems unlikely to have originated south of the Rio Grande.

That said, when it is made with good quality ingredients, it is very tasty thing indeed – and it went down a storm. Continue reading

Guacamole

3 Jun

Chips and guacamole

Guacamole is one of those things it should be impossible to get wrong. Mash and season a ripe avocado, serve with tortilla chips – the shortest recipe ever.

And yet, there is so much lousy guacamole out there, it seems worth writing a few words on the subject. Continue reading

Chicken tortilla soup

28 Apr

Chicken tortilla soup

There are so many versions of chicken tortilla soup – some light and lime-fragrant with bits of chicken and tiny squares of tortilla like some sort of Mexican miso soup.

Others so packed with meat and beans and peppers and tortilla strips that you could do the perform a Mexican hat dance on the surface. Continue reading

Avocado lentil salad

3 Mar

Avocado lentil salad

This avocado lentil salad is one of my favourite lunches, and something I make whenever I have cooked lentils leftover from another dish. Actually, I enjoy eating it enough that I sometimes cook lentils in order to make it. Continue reading

Mexican pork wraps

9 Aug

Mexican pork wraps

These Mexican pork wraps appears in Fern’s Food. As I’ve never come across Cajun seasoning in my local supermarket, I went with a mix of oregano, chilli powder, cumin and garlic instead. I’ve also used jerk seasoning when I have it. Otherwise, I was pretty much true to the original recipe.

I served the pork wraps with a watermelon feta rocket salad. Only when it was on my plate did I notice that both dishes featured the colours of the Mexican flag. Continue reading

Prawn avocado rocket salad

24 Jul

Prawn rocket avocado salad

This is the sort of dish I feel a teeny bit guilty posting about. Does tossing rocket, avocado, prawns and a couple of other ingredients in a bowl count as a recipe? Or is a recipe something that is more than the sum of its parts – ingredients that create an alchemy when brought together? If so, this is definitely a recipe.

It also scores high on the effort-to-reward ratio – another very good reason I eat it regularly. Continue reading