Tag Archives: cream

Cream of cauliflower soup

5 Mar

cream of cauliflower soup

This cream of cauliflower soup has the silkiest texture. I sometimes omit the cream– replacing it with more milk – and it still comes out rich and smooth.

Horseradish combines beautifully with cauliflower. Along with the lemon juice, it adds a bit of heat and brightness to the mix. Continue reading

Quiche Lorraine

3 Jan

quiche lorraine

There is so much mediocre, mass-produced quiche on offer that I’d forgotten how delicious quiche can be when made at home with quality ingredients. Continue reading

Gateau de Vully salé (savoury Vully tart)

25 Jun

Gateau de Vully salé

Gateau de Vully is a speciality from the French-speaking western part of Switzerland. While the sweet version (topped with cream and grated sugar cubes) is more common, after yesterday’s referendum the salty version better suited my mood.

Unable to find an English recipe for a savoury Vully tart online, I had a go at translating a French one with the help of Google Translate. This resulted in a few puzzlers, such as “form a lace around the cake” or “streak the dough with a roulette”, but I forged ahead nevertheless… Continue reading

Passion fruit chocolate truffles

11 Feb

Passion fruit truffles

One of the things I’ve always enjoyed about chocolates is the element of surprise. Shapes can be a giveaway – square toffees, dome-shaped cherries and so on  – as is the printed guide when it exists. But until you commit and sink your teeth into a chocolate, you don’t really know what’s inside.

The acute disappointment of biting into a strawberry cream with its cloying taste of cosmetics. The outrage of a square chocolate unpardonably filled with fibrous coconut. The double delight of getting whatever chocolate you and your brother both favour after he went first and chose wrong…;-)  Continue reading

Mocha cream horns

29 Oct

Cream horns

Cream horns are delightful things – and were completely new to me when I saw them on the Great British Bake-off the other week.

The concept is a simple one. Thin strips of puff pastry are rolled around a conical mould. Once baked, the pastry cones are piped full of sweet cream.

Continue reading

Crème brûlée

21 Sep

Crème brûlée

Crème brûlée is – without a doubt – my favourite dessert. I love the moment when you crack the crust of caramelised sugar, and the shards shift apart to reveal the creamy custard waiting beneath. I’m already happy before I even raise the first spoonful to my mouth…

Until now, all my crème brûlée moments have occurred in restaurants. But the fourth Great British Bake-off signature bake was crème brûlée, so it was time to give it a go. Continue reading

Strawberry shortcake

8 Jul

Strawberry shortcake

Strawberry shortcake is America’s take on the quintessentially British scones with cream and jam. Fresher, looser, less “proper”, and somehow more bountiful – for me, strawberry shortcake wins hands down. Continue reading