Tag Archives: bacon

Cobb salad

27 Nov

Cobb salad

Cobb salad is a classic American main course salad. Chicken, egg, blue cheese and bacon are arranged in strips across a bed of salad greens, providing a healthy punch of protein. Continue reading

Trinxat

23 Jan

trinxat (Andorran cabbage and potato cake)

Trinxat is a homely Andorran dish of potatoes, cabbage and bacon.

While the recipe differs little from bubble and squeak, frying in olive oil rather than butter, and the addition of garlic and thyme, results in something distinct. Continue reading

Quiche Lorraine

3 Jan

quiche lorraine

There is so much mediocre, mass-produced quiche on offer that I’d forgotten how delicious quiche can be when made at home with quality ingredients. Continue reading

Beef stroganoff

9 Oct

Beef stroganoff

Beef stroganoff is one of my life-long favourite meals – I can remember choosing it for my special birthday dinner.  I recently unearthed a class cookbook from first grade, and there in all its faded mimeographed glory was “Beef Stroganoff, by Andrea”.

Stroganoff was where my love affair with rosemary began. So I was genuinely stunned that in a survey of numerous beef stroganoff recipes online, not one of them included rosemary.

To my mind, rosemary is an integral part of the dish – it simply wouldn’t be stroganoff without it. (The poppy seeds on the noodles are non-negotiable as well.) Continue reading

Salade liègeoise

1 Jul

Salade liègeoise

After tasting her salade liègeoise this evening, my older daughter remarked that what she likes best about trying recipes from different countries is recognising adaptations of familiar dishes.

“Like this salade liègeoise, for example – this is just a salade niçoise for people who don’t have tomatoes.”

She’s spot on, and it really brought home to me one of the reasons I cook the way I do. It a way of engaging with the world, of opening a window into different cultures – “dining table” travel, if you will. Continue reading

Gateau de Vully salé (savoury Vully tart)

25 Jun

Gateau de Vully salé

Gateau de Vully is a speciality from the French-speaking western part of Switzerland. While the sweet version (topped with cream and grated sugar cubes) is more common, after yesterday’s referendum the salty version better suited my mood.

Unable to find an English recipe for a savoury Vully tart online, I had a go at translating a French one with the help of Google Translate. This resulted in a few puzzlers, such as “form a lace around the cake” or “streak the dough with a roulette”, but I forged ahead nevertheless… Continue reading

Ulster fry

12 Jun

Ulster fry

Along with champ, the Ulster fry is Northern Ireland’s main claim to culinary fame. What sets it apart from the usual British fry-up is the griddle breads – soda bread and potato farl – that are cooked along with everything else in a single pan, absorbing flavour (and fat) from the meat. Continue reading