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Slavinken with appelmoes

9 Jul


It wasn’t that easy finding a Dutch World Cup meal I thought we’d all enjoy eating, especially as a lot of the food seemed more like winter fare. I eventually settled on slavinken — ground meat seasoned with herbs and wrapped in bacon before being panfried – which I served with appelmoes (applesauce). If I make these again, I’ll cook six and freeze six for another meal — Adam ate two, but the rest of us were fine with one. Continue reading


9 Jul


There are lots of recipes for stamppot, using different combinations of root vegetables and greens. I opted for “boerenkool stamppot”, mainly because it used up the rest of the kale I bought for the caldo verde. Most of the recipes called for bacon, but as I was serving the stamppot with slavinken, I left it out and added some diced gouda cheese instead. Continue reading