This is a truly excellent chocolate chip cookie recipe. One of the things I like best is how a modest list of ingredients produces such a stellar result.
Even before these locked-down days, I’d come across a recipe with 250g best-quality chocolate, 4 eggs, two types of sugar, and bag of M&Ms thrown in for good measure, and think “of course that’s going to taste good – it’s a bunch of rich, sweet things mooshed together.”
We’ve made these chocolate chip cookies with plain and self-raising flour (no baking soda), wholewheat, and on one occasion khorasan flour. Dark chips, light chips, butterscotch chips or chopped baking chocolate. Whatever nuts we have on hand, or no nuts at all.
