Tag Archives: almonds

Salame de chocolate

15 Jul

Salame de chocolate (Portuguese chocolate salami)

Portugal’s salame de chocolate is a little bit of kitchen fun.

A rich chocolately mixture studded with biscuits and nuts, shaped into a sausage and rolled in powdered sugar to resemble one of those dry-cured salamis. Continue reading

Basler leckerli

10 Jul

basler leckerli

There’s something gingerbready about basler leckerli – despite the absence of ginger. And something Christmassy too, with the cloves, nutmeg and mixed peel.

So they weren’t my first choice for our World Cup cook-off, but the thought of eating cheese fondue in the sweltering heat tipped it in their favour.

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Alegrías

2 Jul

allegrias

I’m always on the lookout for easy, healthy-ish snacks to make for the kids, and I thought these Mexican alegrías sounded promising.

Amaranth is a great source of protein and nutrients, but there’s too much sugar involved for me to consider alegrías healthy.

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Green beans with toasted almonds and lime

4 Feb

green beans with toasted almonds and lime

I love green beans, and have some great ways of preparing them – flash fried with garlic and chilli, steam-fried with mustard seeds and ginger, or tossed in an Indian-inspired dressing – but these green beans with toasted almonds and lime stands up to any of them.

The idea comes from my friend Debbie, who remembers being served delicious green beans dressed with lime when she was a student in Paris. Continue reading

Roasted almonds

1 Dec

Roasted almonds

Every Christmas, my sister-in-law made these salted almonds.

Even as a child, I didn’t have much of a sweet tooth, and I looked forward to salted almonds at least as much as the cherry slice, Nanaimo bars and shortbread. (Though maybe not the butterscotch fudge…) Continue reading

Pear frangipane tart

6 Oct

Pear frangipane tart

The Great British Bake-off signature bakes seem to be increasing in complexity as the weeks go by – which is as it should be I guess.

Still, I find myself watching in trepidation, wondering what challenge I’ll be inflicting on myself next…

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Sugar-free orange cake

29 Sep

Sugar-free orange-almond cake

When the Great British Bake-off contestants were tasked with making a sugar-free cake, I immediately thought of Claudia Roden’s orange cake.

This Judeo-Spanish cake relies on puréed whole oranges for much of its sweetness, which I thought would make it relatively easy to adapt. And because it calls for ground almonds instead of flour, it’s gluten-free as well, which seemed in the spirit of the challenge.

As this was my first attempt at baking with agave nectar, I did some reading first. The recommendations are to cut the quantity of sugar by about quarter, reduce the liquid in the recipe and lower the oven temperature – all of which I did.

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