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Salame de chocolate

15 Jul

Salame de chocolate (Portuguese chocolate salami)

Portugal’s salame de chocolate is a little bit of kitchen fun.

A rich chocolately mixture studded with biscuits and nuts, shaped into a sausage and rolled in powdered sugar to resemble one of those dry-cured salamis. Continue reading

Basler leckerli

10 Jul

basler leckerli

There’s something gingerbready about basler leckerli – despite the absence of ginger. And something Christmassy too, with the cloves, nutmeg and mixed peel.

So they weren’t my first choice for our World Cup cook-off, but the thought of eating cheese fondue in the sweltering heat tipped it in their favour.

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Churros with chocolate sauce

8 Jul

churros with chocolate sauce

Churros and chocolate sauce and another day of sun… It’s enough to make you feel like you’re on holiday… Continue reading

Tarte tropézienne

6 Jul

tarte tropezienne

I first discovered the marvellous tarte tropézienne on a family holiday in Provence.

Queueing in the local bakery, I noticed several of the customers ahead of me were choosing what looked like a large, cream-filled hamburger bun.

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Alegrías

2 Jul

allegrias

I’m always on the lookout for easy, healthy-ish snacks to make for the kids, and I thought these Mexican alegrías sounded promising.

Amaranth is a great source of protein and nutrients, but there’s too much sugar involved for me to consider alegrías healthy.

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Lamingtons

21 Jun

lamingtons

Australia looks a strong contender in this year’s World Cup cook-off with their offer of lamingtons.

A delicate chocolate-coconut exterior conceals a substantial cake centre. Kind of like Giggs and Beckham on either side of Roy Keane, back in the day…:-)

The first time I made lamingtons was for an Australia Day celebration. I didn’t notice the advice about baking the cake a day in advance, and had a torrid time of the dipping and rolling.

There was much language and attrition, but the lamingtons I managed to produce met with our Aussie friends’ approval. Continue reading

Panettone pudding

19 Jan

panettone pudding

I’m not a fan of bread and butter pudding, though I’ve warmed to it somewhat over the years. (As a child, I considered it a personal insult when mum served it for dessert.)

And I’ve never seen the point of panettone – that overrated, inevitably stale and dry-as-dust, identity crisis of a cake-bread, whose packaging is the best thing going for it.

But bring the two together in the form of panettone pudding, and it really is a case of two wrongs making a right… Continue reading