Tag Archives: beef

Beef stroganoff

9 Oct

Beef stroganoff

Beef stroganoff is one of my life-long favourite meals – I can remember choosing it for my special birthday dinner.  I recently unearthed a class cookbook from first grade, and there in all its faded mimeographed glory was “Beef Stroganoff, by Andrea”.

Stroganoff was where my love affair with rosemary began. So I was genuinely stunned that in a survey of numerous beef stroganoff recipes online, not one of them included rosemary.

To my mind, rosemary is an integral part of the dish – it simply wouldn’t be stroganoff without it. (The poppy seeds on the noodles are non-negotiable as well.) Continue reading

Turkish pide

21 Jun

Pide

Pide are Turkey’s answer to pizza, and surprisingly easy to make. The dough came together in minutes, and by the time I’d made the toppings, it was risen and ready to roll.

I went with two traditional toppings – spicy ground meat and spinach and cheese – but there’s definitely scope to experiment here.

I divided the dough into four pieces, and made four largeish pide, but you could just as easily make six individual ones.

Note that the recipe below is for the amount of filling you need if you plan to make both types of pide. If you want to make only one, either freeze half the dough to use another time or double the quantity of filling. Continue reading

Cabbage rolls (holubtsi)

16 Jun

Cabbage rolls

Cabbage rolls are the most Ukrainian of dishes, but they are also very Canadian. After all, Canada is home to more than 1.2 million Ukrainian-Canadians, – the world’s third largest Ukrainian population (after the Ukraine itself and Russia).

Where I grew up, buffets and potluck suppers always featured platters of cabbage rolls alongside the baked ham, potato salads, scalloped potatoes and tuna casseroles topped with crushed potato chips. Everyone seemed to adore them – everyone except me… Continue reading

Beef barley soup

29 Jan

Beef barley soup

Pearl barley is the very definition of comfort food for me. It takes me straight back to childhood – to lunches of homemade soup and grilled cheese sandwiches round the kitchen table to fortify us against whatever winter weather northern Canada was serving up outside.

I read somewhere once that “Canadians eat for ballast”, to ensure they aren’t swept away by an Arctic blast when they venture out of doors. There may be some truth in that…;-)

Whatever the reason, beef barley soup is the kind of thing I crave now that winter is making a belated appearance in the UK. Continue reading

Peruvian seco

3 Nov

Seco

Seco is a traditional Peruvian stew. Chunks of meat – lamb, chicken or beef – are simmered for hours until the meat is  tender to the point of falling apart.

Like dhania chicken, seco is definitely for coriander lovers only. It’s also pretty spicy, so I tone things down a notch when preparing it for the girls.

Continue reading

Hamburger mince gravy

13 Jun

Hamburger mince gravy

At some point in my childhood, the responsibility for cooking the family meals shifted from my mum to my dad. I don’t remember what brought on this change – I’m not sure that I ever knew.

Before that point, I can recall him making only two things – the occasional roast dinner and his delicious sourdough bread. Once he became the main cook, Dad brought a typically structured approach to feeding the family. Continue reading

Szechuan celery with beef

2 May

Szechuan celery with beef

Szechuan celery with beef has become a family standby. As a lapsed vegetarian, I’m drawn to recipes where meat plays a supporting roles, and the celery is definitely the star here.

While there’s a bit of faffing around up front – peeling and blanching the celery, mainly – it comes together very quickly after that. Continue reading