Tag Archives: British food

Pork, chicken and cranberry pie

29 May

Pork and chicken pie

In the excitement of last year’s Great British Bake-off,  I rashly committed to baking all of the signature bakes.

Each week, I watched with growing dread to see what overambitious baking project I’d have to tackle next. I was fine with the drizzle cakeiced biscuits and Yorkshire pudding,  and managed to turn out a passable chocolate babka.

But the thought of making Danish pastries from scratch stopped me in my tracks for months.

However, I’m nothing if not an “completer-finisher” (eventually)… Since the show ended, I’ve gone on to make lemon meringue pie and Swiss roll. And at long last… pork, chicken and cranberry pie.

Strictly speaking, I seem to recall the brief was individual meat pies, but it seemed simpler to make one large pie instead.

Continue reading

Fennel and mixed leaf salad

16 Mar

Fennel and mixed leaf salad

With its croutons and shavings of Parmesan, this simple salad is reminiscent of a Caesar, but the fennel takes it somewhere new.

It’s a much fresher affair, and one of my favourite lunches when I’m working from home.

I keep the dressing to a minimum so as not to overwhelm the tender salad leaves. Continue reading

Root vegetable crumble

7 Mar

Root vegetable crumble

Root vegetable crumble is one of my favourite things to make in the winter. While both girls are affronted by the very concept of a savoury crumble, I love it.

When divided into six ramekins,  portions are definitely on the starter/lunch size. When I make root vegetable crumble for dinner, I serve it with lots of steamed vegetables or a big green salad. I’ve also made it in a shallow casserole dish. Continue reading

Yorkshire pudding

28 Sep

Yorkshire pudding

When I was a little girl, my dad cooked a roast dinner every Sunday. Gradually, he stopped  – maybe roasts got too expensive, or family schedules too complicated, I don’t know. But I do remember years where Sunday night meant The Wonderful World of Walt Disney, roast beef, and bath-before-bed.

We were a meat-and-four-veg family  – typically potatoes, beans, corn and carrots, but sometimes squash, peas, beets, broccoli, spinach or chard featured instead. Whatever the vegetable, it was always boiled or steamed.

But I couldn’t have cared less about roast meat or boiled veg – for me, that dinner was all about the Yorkshire pudding. Never mind that dad’s Yorkshire puddings were often the size and density of hockey pucks – they were utterly delicious, and capable of holding a generous splash of gravy.

While I now know that airy puff is what you’re aiming for with Yorkshire puddings, I retain a fondness for the dense little numbers of my childhood. (I’ve noticed many recipes call for twice the number of eggs dad used, which would no doubt make a difference to the rise.) Continue reading

Sticky ginger cake with lemon icing

27 Aug

Sticky ginger cake with lemon icing

This lovely, slightly damp and sticky ginger cake is fast becoming a staple in our house. I love how the sharp lemon icing cuts the sweetness of the sponge.

The cake keeps really well, and is even more delicious the following day. It could well be even better the day after that, but we’ve never had one last long enough to find out…;-)

The original recipe is from the BBC Good Food website. Continue reading

Lemon gems

13 Aug

Lemon gems

Lemon gems (or fried egg biscuits, as they are known round here), are delightfully crumbly-yet-crisp, tart little morsels of loveliness. Plus they look so cute! Continue reading

Chicken tikka masala

5 Jul

Chicken tikka masala

Chicken tikka masala is one of Britain’s favourite dishes. Believed to be a local adaptation of India’s butter chicken, chicken tikka masala is such a part of the British culinary fabric, it goes by the acronym CTM.

Usually eaten in restaurants, or as a takeaway, I had never actually made chicken tikka masala myself. Continue reading