Tag Archives: cocktails

Bloody Caesar

31 Jul

Bloody Caesar

If Canada had a national cocktail, it would be the Bloody Caesar.

It was invented in 1969 by a Calgary restaurateur with the conviction that the flavours of clam and tomato could make a great drink. Unlikely as it sounds, he was right…;-) Continue reading

Margo’s martini

25 Jan

Margo's martini

With only two ingredients to worry about, you’d think it would be a straightforward matter for a bartender to make a decent martini.

But the number of crummy martinis I’ve been served over the years are proof that this isn’t the case.

Happily, we are in the fortunate position of having two good friends who are known for their skill with martini shaker. Continue reading

French 75

19 Dec

french75

We won’t be repeating our twelve cocktails of Christmas extravaganza this year, but we did want to mark the start of the holiday season with something festive.

The French 75 (or Soixante-quinze) is apparently named after a field artillery gun, because of the punch it packs. Adam sees it as a gin and tonic for the Christmas season, a time of year when you do things like substitute champagne for tonic water…;-)

I recognise it as the inspiration for last year’s A Cocktail of Two Cities, which had the same London/Paris-gin/champagne thing going on.

A simple, elegant drink, the magic of a French 75 is in the balance of ingredients: gin, lemon juice, sugar and champagne. I went for a 2 to 1 ratio of the gin/lemon mixture to champagne.

Continue reading

Scott’s martini

24 Jun

Scott's martini

There are a lot of strong opinions about what makes a great martini. Personally, I’m pretty flexible. I’ve enjoyed them with gin and vodka – dry, wet or dirty. I’m happy with olives, lemon peel or a cocktail onion (though actually I think that’s a Gibson).

Two essentials for me: A great martini must be icy cold. And it must achieve a satisfying balance between its elements. Otherwise, it’s just a cold glass of gin…

I’m in the happy position of having two good friends who make great martinis. As Scott is visiting from Canada this week, I’m featuring his version here (with permission).  Continue reading

Manhattan cocktail

29 Mar

Manhattan cocktail

I’ve been taking things easy on the drinks front since our cocktail-tastic Christmas. But as the end of a busy work week loomed, the thought of a TGIF cocktail was pretty tempting.

The Manhattan has only three ingredients – rye whiskey, sweet vermouth and bitters. As a Canadian, I have a nostalgic fondness for Canadian Club, but there are a lot of rye whiskeys to choose from these days, and bourbon works as well. Continue reading

The Blue Christmas

1 Jan

The Blue Christmas

The twelve cocktails of Christmas
#12: The Blue Christmas

All things must pass – the holiday season, our friends’ visit, the twelve cocktails of Christmas – and it seems fitting to wrap it all up with a Blue Christmas cocktail. Continue reading

A Cocktail of Two Cities

31 Dec

A Cocktail of Two Cities

The twelve cocktails of Christmas
#11: A Cocktail of Two Cities

This Christmas, our great friends Margo and Aaron travelled from Canada to spend holidays with us. They are both cocktail lovers, and their visit was a big part of my idea to do the twelve cocktails of Christmas.

One of our gifts to Margo was a copy of Tequila Mockingbird: Cocktails With a Literary Twist. She thanked us by mixing up a round of A Cocktail of Two Cities. Continue reading