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Breakfast burrito

8 Feb

breakfast burrito

On Sundays, we generally have a cooked breakfast (though it’s often noon by the time we sit down to eat it).

It’s often a full-on fry-up, heuvos rancheros, eggs benedict, or a homestyle egg McMuffin. But over the last year, these breakfast burritos have shouldered their way into the rotation.

Having experimented with different fillings and methods, I’ve pretty much settled on the version below: spicy hash brown potatoes topped with a fried egg all wrapped snugly in a warmed flour tortilla. Continue reading

Blackberry-apple kuchen

12 Aug

Blackberry-apple kuchen

The blackberries are ripening early this year. I gathered two big bowlfuls this morning, plenty for a delicious blackberry-apple kuchen.

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Spinach-pear-lime smoothie

16 Jun

Spinach-pear-lime smoothie

We were relatively late to the Nutribullet party. But once I submitted to pester power and bought one, and we made up for lost time.

Nothing was safe from being blitzed into a drinkable state. Fresh and frozen fruit and vegetables, nuts, seeds, juice, avocados, oatmeal, ginger, yogurt, herbs, cold coffee, chickpeas, rice… they’ve all been taken for a spin.

Some combinations were a success; others left us gasping at their horribleness.

Eventually, I hit on a smoothie combination that works for me –  spinach-pear-lime smoothie has become my go-to smoothie. I have it at least twice a week, and I haven’t tired of it yet…

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Danish pastries

15 Nov

danish-pastry

I was genuinely intimidated by the thought of making Danish pastry from scratch. So much so that it knocked my Great British Bake-off cook-a-long right on the head.

But one of the things children excel at is reminding you of those promises you’d just as soon forget, and there was no way I was getting out of this one.

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Cherry bubble cake (třešňová bublanina)

17 Jun

Cherry bublanina

With a daughter called Nova, I would have chosen this dish for its name alone. For a girl whose first word was “cakey”, cherry bubble cake is tres Nova, indeed… 😉 Continue reading

Ulster fry

12 Jun

Ulster fry

Along with champ, the Ulster fry is Northern Ireland’s main claim to culinary fame. What sets it apart from the usual British fry-up is the griddle breads – soda bread and potato farl – that are cooked along with everything else in a single pan, absorbing flavour (and fat) from the meat. Continue reading

Granola

9 Jan

Granola

Granola is mainstream fare these days, but when mum first made in the early 1970s it was pretty exotic. You certainly couldn’t buy it in the grocery store.

I’m not sure where she came across the recipe – perhaps in an issue of Prevention magazine? – but I’m glad she did.

Mum’s granola was my go-to breakfast throughout my childhood. When I went off to university, Mum would send big jars of her granola in my care packages, and there were plenty of times I’d opt for a bowl over whatever the canteen was serving up.

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