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Ful medames

9 Jul

ful medames

Mashed fava beans for breakfast… and why not?

It’s only a small step from the baked beans slopped onto every full English served in the UK.

And Egypt’s ful medames are all the nicer for not being in a sickly sweet tomato sauce. Continue reading

Churros with chocolate sauce

8 Jul

churros with chocolate sauce

Churros and chocolate sauce and another day of sun… It’s enough to make you feel like you’re on holiday… Continue reading

Kanelbullar (cinnamon rolls)

7 Jul

Swedish kanelbullar are more wholesome than the Canadian cinnamon buns I grew up with –  smaller, more bready, less sticky and sickly-sweet.

I was surprised at how well the citrusy cardamom stood its ground against the cinnamon sugar. All in all, a very satisfying thing to eat.

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Icelandic pancakes

22 Jun

Icelandic pancakes

Iceland brings these delicious, crepe-style pancakes to our World Cup cook-off table.

They couldn’t contrast more with the Japanese fluffy pancakes, but once again the judges awarded them a perfect score.

Thin, light-yet-crisp, Icelandic pancakes have a welcome lack of sweetness. There is no sugar at all in the batter, just a little sprinkle of caster sugar after they are cooked. Continue reading

Japanese fluffy pancakes

19 Jun

Japan’s inventiveness and attention to detail might take them all the way in this year’s World Cup cook-off.

According to my older daughter, these fluffy Japanese pancakes “are practically perfect in every way”.

They certainly look impressive, and have a lovely, soft (and fluffy) texture. Apparently, the mayonnaise is what makes these pancakes so moist.

I did find them a bit fiddly to flip, but I’m sure it’s a matter of practice. (Which I’m certain to get, as everyone loved them so much.)

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Lablabi (Tunisian chickpea soup)

18 Jun

lablabi

I didn’t want to handicap Tunisia’s chances in our World Cup 2018 cook-off by serving lablabi for breakfast, as is customary (see Oto with boiled eggs, World Cup 2014).

Personally, I quite like the idea of hot, spicy breakfast soups, but the girls would have punished Tunisia severely for the affront.

Instead, we enjoyed it for dinner, where it went down a storm. Continue reading

Breakfast burrito

8 Feb

breakfast burrito

On Sundays, we generally have a cooked breakfast (though it’s often noon by the time we sit down to eat it).

It’s often a full-on fry-up, heuvos rancheros, eggs benedict, or a homestyle egg McMuffin. But over the last year, these breakfast burritos have shouldered their way into the rotation.

Having experimented with different fillings and methods, I’ve pretty much settled on the version below: spicy hash brown potatoes topped with a fried egg all wrapped snugly in a warmed flour tortilla. Continue reading