New potatoes in mustard vinaigrette

For family gatherings, Adam’s mum Beulah often served an array of salads and cold meats. This potato salad with grain mustard always featured.

New potatoes in mustard vinaigrette

• 1 lb new potatoes
• 1/2 Tb white wine vinegar
• 1/2 Tb grain mustard
• 2 Tb oil
• salt and pepper, to taste

1. Boil the potatoes until tender and drain. Rub off or peel the skins. Chop larger potatoes in halves or thirds.
   
2. In a small bowl, mix together the vinegar, grain mustard, oil, salt and pepper.
   
3. Pour the dressing over the warm potatoes. Serve at room temperature.

Tags: dairy-free, vegan, vegetarian