Rosemary loaf cake

24 Oct

Rosemary loaf cake

As much as I love the flavour of rosemary, and as happily as it thrives year-round in our garden, I don’t actually cook many dishes that call for it. Roast lamb, beef stroganoff, maybe a couple of stalks in a tray of roast potatoes – that’s about it.

Which is why rosemary loaf cake was one of the first recipes I cooked from  Nigella Lawson’s How To Be a Domestic Goddess. I wouldn’t have thought of baking with rosemary, but found that I loved its slightly astringent taste paired with the buttery sweetness of the cake.

Since then, I always make rosemary loaf cake at this time of year to eat with applesauce and a dollop of whipped cream – an autumnal take on strawberry shortcake.

Rosemary loaf cake
(about 12 slices)

  • 250g unsalted butter, softened
  • 200g caster sugar (plus a few tsp extra to sprinkle on top)
  • 3 large eggs
  • 300g plain flour
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 2 tsp fresh rosemary, finely chopped
  • 4 Tb milk
  1. Preheat the oven to 350°F. Butter and line a medium (2 lb) loaf tin.
  2. In a mixing bowl, cream together the butter and sugar until pale and smooth.
  3. Add the eggs, one at a time, beating in a teaspoon of flour after each addition.
  4. Add the vanilla, then fold in the rest of the flour with a rubber spatula.
  5. Fold in the chopped rosemary.
  6. Thin the batter with milk until it has a dropping consistency.
  7. Scrape the batter into the tin and sprinkle the top with sugar.
  8. Bake for about one hour, or until a skewer inserted into the middle of the cake comes out clean.
  9. Cool on a wire rack before removing from the tin.

Rosemary loaf cake

5 Responses to “Rosemary loaf cake”

  1. Heidie Makes October 25, 2014 at 8:20 am #

    Sounds yummy 🙂

    • Andrea October 25, 2014 at 1:34 pm #

      Thank you!

  2. Yana October 30, 2014 at 1:44 pm #

    Ah, I have the same book by Nigella and often looking at this recipe was thinking to have a go, but came around yet. Now, looking at your successful result, I will definitely make this loaf. 🙂 Applesauce and cream sounds perfect match!

    • Andrea October 30, 2014 at 6:34 pm #

      It is very satisfying Yana… let me know how you get on with it.

Trackbacks/Pingbacks

  1. Rosemary Loaf Cake | the usual ingredients - November 24, 2014

    […] (by me) recipes, until fellow blogger Andrea from Ten More Bites wrote about this cake in her blog here. Maybe because of how she described it, or the presence of the picture, or addition of the apple […]

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