Roasted tofu

11 Jan

Roasted tofu

These little roasted tofu cubes are dead simple to make.

The girls snack on them warm from the oven, they keep well in the fridge, and are a great addition to stir fries, Asian noodle soups, and salads.

Having tried various marinades, this is the one I usually go with.

Roasted tofu

  • ¼ cup soy sauce
  • 1 clove garlic, crushed
  • 1 tsp Dijon mustard
  • 1 tsp maple syrup
  • a squirt of sriracha
  • 1 block firm tofu, cut into 1-cm cubes
  1. In a small bowl, whisk together the soy sauce, garlic, Dijon, maple syrup and sriracha.
  2. Place the tofu cubes in a tupperware box, pour over the marinade, cover and leave in the fridge overnight.
  3. Heat the oven to 450ºF (220°C). Line a baking tray with greaseproof paper.
  4. Spread the tofu cubes on the sheet in a single layer. Bake for about 20 minutes, turning halfway through, until they are golden and slightly puffed.

2 Responses to “Roasted tofu”

  1. Debbie Rugina January 11, 2018 at 10:08 am #

    Looks delicious as always!! I will share with Izzie. Still going veggie but she has a fairly limited meal range in her repertoire at the moment!!

    • Andrea January 11, 2018 at 10:59 am #

      Thanks, Debbie! They certainly go down well with my girls – hope it’s the same round yours!

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