This is Ten More Bites first-ever guest post, brought to you by my daughter Lyra:
Hello! This is Lyra, writing this blog post today about how to make waffles.
We love to make waffles for breakfast and so long as you have a waffle iron it takes no more then fifteen minutes.
P.S. this recipe makes six large waffles…
Waffles
(makes 6)
- 250g plain flour
- 20g caster sugar
- 2 tsp baking powder
- 1 tsp salt
- 270ml milk
- 2 eggs
- 25ml vegetable oil
- Preheat your waffle iron.
- Put the flour, caster sugar, baking powder and salt in a large bowl and mix well.
- In a different bowl, beat together the milk and the eggs.
- Add the milk and egg mixture to the the dry ingredients bowl as well as the vegetable oil. Mix until all the lumps are gone.
- Spray your waffle iron with spray oil (so it won’t stick).
- Put one ladle of waffle batter into the centre of the iron and then put down the lid and let cook. (Our waffle iron usually takes about three minutes to cook the waffle.)
- Add toppings. We like maple syrup and berries, but I’m sure there’s lots of other delicious toppings.
Ten More Bites 
Well done, Lyra! Great first post.
Thank you so much! Lyra here, it’s great to hear about people enjoying our waffle recipe.
Sounds worth borrowing my neighbor’s waffle iron to make these. I’m more of a fan of savory toppings like smoked salmon and créme fràiche with dill.
I’ve never tried waffles with savoury things but maybe I should! Oh, and by the way it is DEFINETLY worth borrowing a waffle iron to make these.
Lovely 🙂
Thanks!
Those look like tasty waffles Lyra nice work & very artistic on the strawberry front
Thanks, a lot of work went into the strawberry art; and trust me they are delicious!