Warm cannellini bean salad

6 Jun

This warm cannellini bean salad is of those happy marriages of ingredients that are just meant for each other.

The combination of colours, textures and flavours – floury beans, silky rocket and salty pancetta, loosely bound in a lemony crème fraiche dressing – is a delight. Continue reading

Chicken cacciatore

31 May

chicken cacciatore
Despite transcribing it faithfully from my mother’s spattered recipe card when I was compiling Fern’s Food, chicken cacciatore is one of those 1970s mainstay meals that I’d completely forgotten about.

Braised chicken thighs simmered slowly in a rich, garlicky tomato sauce until falling-off-the-bone tender – no surprise it was a big hit with the family.

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Anzac biscuits

25 Apr

Anzac biscuits

Eaten on April 25 (Anzac Day) to commemorate the sacrifice made by Australian and New Zealand soldiers, Anzac biscuits can be crispy, chewy or crunchy depending on the balance of brown and caster sugar.

This recipe hits the sweet spot between crispy and chewy, which makes them an excellent biscuit choice for homemade ice cream sandwiches.

It’s important to use whole rolled oats – not the instant ones – otherwise, the biscuits spread too much in the oven. Continue reading

Roasted kale, carrot and apple salad

5 Apr

Roasted kale, carrot and apple salad

I have a salad for lunch most days. When it’s cold wet like the last few days have been, I make it a warm one.

The kale is transformed by its time in the oven, softening and developing a deeper, woodsy flavour that contrasts nicely with the crisp apple and toasted seeds.

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Pork bits Hawaiian

13 Mar

pork bits Hawaiian

“Are we having Hawaiian pizza for dinner?” my daughter asked when she got home from school.

She was in the zone – I was making pork bits Hawaiian, a childhood favourite of mine that I hadn’t thought of in years. Continue reading

Hasselback potatoes

9 Mar

Crispy on the edges, soft and buttery within, hasselback potatoes can make any meal feel a bit special. Continue reading

Parsnip soup with sautéed greens

5 Mar

parsnip soup with sautéed greens

I’ve made this parsnip soup with sautéed greens so regularly for so many years, that it was a surprise to realise that it wasn’t on this website. Continue reading