Tag Archives: olive oil

Hasselback potatoes

9 Mar

Crispy on the edges, soft and buttery within, hasselback potatoes can make any meal feel a bit special. Continue reading

Caldo verde

7 Jul

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For our Portuguese World Cup meal, we had caldo verde. I served it with some Ponte Nova cheese, chourico (Portuguese chorizo), Portuguese bread and pastéis de nata for dessert. My version of this soup is vegetarian, and based on the recipe in Madhur Jaffrey’s World of the East Vegetarian Cooking. I’ve been making caldo verde for years – back when kale was a challenge to find – and was happily surprised when both girls liked it from an early age. Maybe all that garlic? Continue reading

Tortilla

1 Jul

tortilla

I often make tortillas to use up leftover boiled potatoes or green beans, reheating the vegetables in a frying pan then adding beaten eggs and allowing it to set.

For our Spanish World Cup dinner, I followed the recipe in the Moro cookbook, slowly caramelising the onions, frying the potato slices in olive oil, and turning it half way through to fry both sides instead of just sticking it under the grill.

More work, but a much tastier tortilla. Continue reading